Coffee Raisin Bread Recipe

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Coffee Raisin Bread
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Ingredients:

Directions:

  1. Toss raisins with 1 tablespoon flour; set aside. In bread machine pan, place the coffee, oil, egg, salt, sugar, spices, yeast and remaining flour in order suggested by the manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  3. Just before the final kneading (your machine may audibly signal this), add the raisins. Yield: 1 loaf (about 1-1/2 pounds, 16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.88 Kcal (255 kJ)
Calories from fat 27.28 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 10.23mg 3%
Sodium 228.52mg 10%
Potassium 82.66mg 2%
Total Carbs 8.51g 3%
Sugars 1.51g 6%
Dietary Fiber 0.82g 3%
Protein 0.87g 2%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 191.88 Kcal (803 kJ)
Calories from fat 86 Kcal
% Daily Value*
Total Fat 9.56g 5%
Cholesterol 32.24mg 3%
Sodium 720.27mg 10%
Potassium 260.53mg 2%
Total Carbs 26.83g 3%
Sugars 4.77g 6%
Dietary Fiber 2.6g 3%
Protein 2.74g 2%
Vitamin C 1.4mg 1%
Iron 1mg 2%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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