18971 fashioned yeast perogies Recipes

yeast, warm milk, sugar, melted butter, salt, eggs, all-purpose flour, brown sugar, cinnamon, butter (softened ), powdered sugar, cream cheese, vanilla, salt

yeast, flour , 8 cups, wheat flour , 1 cup, salt, sea, water, warm, olive oil, evaporated milk, honey, black olives, pitted, sliced

yeast, brown sugar, maple syrup, whole milk, slightly warmed, unsalted butter, salt, egg, pure vanilla extract, orange zest, grated, nutmeg, flour, maple syrup, ground cinnamon, raisins, pecans, chopped, unsalted butter

yeast, warm water, warm milk, shortening, sugar, egg, salt, flour, light brown sugar, cinnamon, light brown sugar, heavy whipping cream

yeast, water , lukewarm, milk, scalded, sugar, salt, egg, oil, flour

yeast, yeast energizer, warm water (baby-bath temperature), brown sugar, salt, oil, eggs, whole wheat flour, cinnamon

yeast, water (110-115 degrees ), sugar, shortening (crisco ), sugar, eggs, salt, milk, scalded and cooled, flour, eggs, sugar, flour, heavy cream, vanilla, cinnamon, for sprinkling

yeast, potato water or 2 cups warm water, boiled mashed potatoes, salt, milk (boiled and cooled ), butter, melted, flour, sugar, lemon extract, butter, sugar, milk, butter

yeast, warm water, sugar, scalded milk, sugar, shortening, salt, cold water, flour, bread flour, butter

yeast, water , lukewarm, sugar, milk, shortening, sugar, flour, divided, salt, eggs, beaten

yeast, warm water, olive oil, salt, black pepper, anise seed, flour, beaten egg , for egg wash, sesame seeds

yeast, warm water, sugar, salt, vegetable oil, flour (can use part whole wheat), cornmeal (only a small amount required)

yeast, warm water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk

yeast, warm milk, sugar, flour, butter, cut, salt, eggs, flour , plus, flour, cooked sausage (6-7 inchs long)

yeast, strong white flour, salt, new potatoes , scrubbed, garlic clove, chopped, butter, olive oil, fresh dill, chopped

yeast, warm water, crushed tomatoes, bread flour, sugar, salt

yeast, warm water, flour, warm water, salt, olive oil, flour (as needed)