Directions:
- Mix 1packet of yeast and sugar in 2 cups of warm water.
- Set aside until yeast has reacted (5 to 6 minutes).
- Mix in 5 to 6 cups of flour until dough pulls away from sides of bowl.
- Knead; place in greased bowl to rise. Cover bowl with towel (1 to 2 hours.).
- Shape 2 loaves.
- Place on cookie sheet coated with cornmeal.
- Place cookie sheet in oven over pan of boiling water.
- Bake at 400 degree's for 35 to 40 minutes until golden brown,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.1 Kcal (2768 kJ) | ||
| Calories from fat | 190.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Sodium | 2399.71mg | 100% | |
| Potassium | 276.14mg | 6% | |
| Total Carbs | 104.19g | 35% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 11.63g | 47% | |
| Protein | 13.86g | 28% | |
| Iron | 6.6mg | 37% | |
| Calcium | 312.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 291.93 Kcal (1222 kJ) | ||
| Calories from fat | 84.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 33% | |
|---|---|---|---|
| Sodium | 1059.68mg | 100% | |
| Potassium | 121.94mg | 6% | |
| Total Carbs | 46.01g | 35% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 5.14g | 47% | |
| Protein | 6.12g | 28% | |
| Iron | 2.9mg | 37% | |
| Calcium | 138mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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