64441 fashioned english pork herb sausages Recipes

pork sausage (mild or hot ), cream cheese, softened, a-1 steak sauce, garlic powder, wonton wrappers (1 package), oil (for frying )

sheet frozen puff pastry , thawed but unfolded, bulk pork country sausage, minced onion, diced red sweet bell pepper, minced garlic clove, cream cheese, at room temperature (1/2 large block), mustard powder, ground sage, ground thyme, onion powder, salt, hot sauce , to taste, worcestershire sauce, eggs, shredded gruyere or swiss cheese

speckled butterbeans, pork sausage, chopped onion, chopped bell pepper, tomatoes, chopped, tomato sauce, salt and pepper

pork sausage, ground, baking mix (bisquick), cheddar cheese, shredded, condensed cheddar cheese soup, green onion, chopped (optional), water

pork sausage, crumbled, leeks, rinsed, coarsely chopped, white parts only, dried thyme, crumbled, frozen puff pastry , thawed 20 minutes, egg, milk

pork sausage (roll, if you want it extra spicey you can use the hot sausage), baking mix (i use bisquick), shredded sharp white cheddar cheese (8 ozs, i like extra sharp), onion, finely chopped, jalapeno pepper, finely chopped (canned ), garlic, minced, chili powder, cayenne pepper, fresh cilantro, chopped

pork sausage links, chopped onion, chopped green bell pepper, frozen shredded hash browns, thawed, salt, divided, pepper, divided, eggs, milk, shredded american cheese

pork sausage, sliced mushrooms (8 oz.), sourdough bread or 6 cups french bread, cubes (about 8 oz.), shredded swiss cheese or 3 cups cheddar cheese (12oz.), green onions, sliced, eggs, milk, carton sour cream or 1 (8 oz) carton light sour cream, pepper

pork sausage, shredded cheddar cheese, beaten eggs, milk, salt, pepper

pork sausage, cream of mushroom soup, milk, chopped onion, salt, pepper, sliced potatoes, butter, shredded cheddar cheese

sausages, smoked bacon (i use back bacon but streaky would also work), carrot, button mushrooms, leek, green apple, cider (regular fizzy stuff from a can is fine), pork bouillon cube (i use knorr), boiling water, plain flour (optional)

pork shoulder butt , cut into 1 inch pieces, sliced bacon, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract

sweet all pork italian sausages, olive oil, potatoes, peeled,thickly sliced and wiped dry, mild vinegar pickled peppers or 6 -8 hot vinegar pickled hot peppers, salt and pepper

pork sausage, bacon, tomato sauce, parmesan cheese, grated, oregano, refrigerator biscuits, mozzarella cheese, shredded

pork sausage links, pineapple chunks, brown sugar, banana, sliced

pork sausage link, sliced 1/2 inch thick, vidalia onion, coarsely chopped (about 1 lb), green bell pepper, coarsely chopped, scallion, trimmed and coarsely chopped (include some green tops), celery ribs, coarsely chopped, garlic cloves, minced, frozen black-eyed peas, chicken broth, bay leaves, preferably fresh, salt (to taste), crumbled thyme leaves, black pepper (to taste), cayenne pepper (to taste), diced tomatoes , with sauce, coarsely chopped italian parsley, converted rice , cooked by package directions