266957 farrouj garlic chicken Recipes

chicken thighs, skin on, flour, seasoned with salt and pepper, head garlic, stalks rosemary, dry white wine

chicken legs (or thighs ), dijon mustard, orange juice, honey, garlic powder (or 4 cloves minced fresh ), salt

chicken ( about 1 kg) - cut into small pieces - see note, tblspn corn flour ( corn starch), oil, onion - sliced thinly, tblspn grated ginger - see note, garlic - finely chopped, sauce ingredients . - to be mixed together, soya sauce, water, tblspn vinegar, tomato sauce, salt, black pepper, corn flour (corn starch), i happened to have a bag of chicken thighs in the freezer, so wanted to use what i had on hand. i cut most of the meat from the thighs, leaving some on the bone & cut the meat into chunks. i used the meaty bones in the recipe also. i used enough to make the 1 kg., i did not have fresh ginger on hand so i used 1 tsp ginger paste instead & mixed it into the sauce ingredients., i had found a jar of the ginger paste in the ethnic section at super store previously. i find it very handy . for me the 1 tsp was more than enough for the ginger flavor.

chickens , each cut into eighths, onions, cut into large chunks, lemons, fresh oregano, fresh garlic, halved, fine sea salt, freshly ground black pepper, olive oil, white wine, pitted and coarsely chopped kalamata olives, whole kalamata olives, for garnish

garlic cloves, minced, salt, red potatoes , cut into 1/4-inch slices, olive oil, divided, onion, thinly sliced, broiler/fryer chicken (3 to 4 lb), cut up, tomatoes, chopped, minced fresh basil

chicken leg quarters, skin removed, tomato sauce, reduced-sodium soy sauce, brown sugar, minced garlic

vegetable cooking spray, skinless, boneless chicken breast halves, garlic, minced, swanson chicken broth or swanson chicken stock, uncooked white rice, frozen vegetable combination (broccoli, cauliflower, carrots), grated parmesan cheese, paprika

boneless skinless chicken breasts (about 1 lb), salt, pepper, garlic (cut any large cloves in half ), oil, dry white wine or 1/2 cup chicken broth, chicken broth, fresh lemon juice, dried basil, dried oregano, flour, dry white wine or 2 tbsp chicken broth

olive oil, chopped onion, chopped garlic, chicken pieces (2 bone-in breasts and 2 legs trimmed of excess fat), dry white wine, white wine vinegar, homemade chicken stock, dried oregano, bay leaf, black olives, anchovies, chopped and mashed, chopped flat leaf parsley, salt & freshly ground black pepper

butter, all-purpose flour, salt to taste, white pepper to taste, milk, corkscrew-shaped pasta (fusilli), egg yolks, ground nutmeg, garlic chicken sausage (such as al fresco all natural roasted ), sliced

plain low-fat yogurt, fresh lemon juice, minced garlic (about 6 cloves), salt, divided, freshly ground black pepper, divided, ground cardamom, ground cumin, ground cinnamon, ground nutmeg, chicken breast, cooked per recipe, net from 6 (6-oz) skinless , boneless chicken breast halves, fat-free , less-sodium chicken broth, olive oil, chopped fresh parsley

chicken, butter or 1/2 cup margarine, softened, garlic cloves, minced, dried parsley, dried rosemary, dried thyme

chickens, cut into 8 pieces, backbone removed, scallions, minced, garlic cloves, peeled and finely chopped, orange juice, cider vinegar, dried oregano, kosher salt, crushed red pepper flakes, suggestion : grilled summer vegetables and corn, recipe follows, eggplants , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, red onion , cut into 1/2-inch slices, tomatoes, cut in 1/2, lengthwise, ears corn, shucked, olive oil, salt and pepper

chicken breasts, olive oil, garlic - crushed, lemon, oregano, paprika, black pepper (coarsley ground) to taste, salt - to taste

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper

cooked chicken , cut into bite sized pieces, garlic cloves or 1/2 tsp powder, olive oil, pasta (shells , spiral, fettuccine, whatever you like!), milk, butter, sea salt, parmesan cheese, grated, mozzarella cheese, cream cheese