Greek Garlic Chicken Recipe

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Greek Garlic Chicken
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Ingredients:

  • 1.5 cup olive oil
  • 5 cloves of garlic - crushed
  • 2 tsp oregano
  • 1 tsp paprika
  • black pepper (coarsley ground) to taste
  • salt - to taste

Directions:

  1. In a large zip lock baggie, mix together the olive oil, crushed garlic, salt, pepper, paprika, oregano and the juice from 1 lemon.
  2. Use a fork and pierce each breast a few times, in different places.
  3. Place chicken breasts in the baggie with the sauce, seal baggie and roll the chicken around a bit to mix. Put baggie in fridge.
  4. Allow two to three hours (or more) for the chickens to soak in the mix.
  5. Heat your grill and place the chicken breast on the grill. Cook till desired doneness. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.12 Kcal (3325 kJ)
Calories from fat 778.15 Kcal
% Daily Value*
Total Fat 86.46g 133%
Cholesterol 6.15mg 2%
Sodium 81.84mg 3%
Potassium 86.56mg 2%
Total Carbs 5.45g 2%
Sugars 0.55g 2%
Dietary Fiber 1.08g 4%
Protein 2.75g 5%
Vitamin C 9mg 15%
Iron 0.7mg 4%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 671.54 Kcal (2812 kJ)
Calories from fat 658.03 Kcal
% Daily Value*
Total Fat 73.11g 133%
Cholesterol 5.2mg 2%
Sodium 69.21mg 3%
Potassium 73.2mg 2%
Total Carbs 4.61g 2%
Sugars 0.47g 2%
Dietary Fiber 0.91g 4%
Protein 2.32g 5%
Vitamin C 7.6mg 15%
Iron 0.6mg 4%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Total Fat

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