1203 farro porcini cavolo Recipes

dried porcini, recently boiled water, olive oil, leek (washed and trimmed), halved lengthwise and thinly sliced, pearled farro (perlato), marsala, broth , vegetable, chicken, or porcini, crimini mushrooms, sliced leaves from a few sprigs of fresh thyme or 1/2 tsp dried thyme, garlic, peeled, ricotta, grated parmesan, chopped fresh parsley, to serve

semi-pearled farro, kosher salt, more) olive oil, assorted fresh mushrooms (such as chanterelle, porcini, lobster, maitake, and crimini), cut into 1 pieces, freshly ground black pepper, low-sodium chicken broth, unsalted butter, cut into 1/2 cubes, chopped flat-leaf parsley, chopped fresh chives, chopped fresh thyme

water, dried porcini mushrooms (about 3/4 oz), olive oil, sliced cremini mushrooms, chopped onion, garlic cloves, minced, farro, dry red wine, chopped fresh thyme, kosher salt, freshly ground black pepper, fat-free , less-sodium beef broth, grated parmigiano-reggiano cheese

farro, olive oil, head cauliflower, broken into small florets, onion, diced, carrot, diced, celery stalk, diced, salt to taste, fresh lemon juice

red beets, cleaned, olive oil, water, good-quality farro or whole wheat spaghetti, unsalted butter, heaping tbsp poppy seeds, kosher salt, pasta water, milk cheese

farro or pearl barley, water, unsalted butter, olive oil, garlic cloves, minced, scallions, finely chopped (1 1/3 cups), divided, cremini mushrooms, sliced, dry madeira (preferably verdelho or sercial), whole-milk ricotta, frozen all-butter puff pastry, thawed, egg yolk, beaten with 1 tsp water and a pinch of salt

unsalted butter, divided, acorn squash, peeled, halved, seeded, cut into 1/2 cubes, kosher salt , freshly ground pepper, red russian or other kale (about 5 oz), center stems removed, leaves torn, vegetable oil, farro, diced white onion, garlic clove, very thinly sliced, dry white wine, vegetable stock mixed with 2 cups water, warmed, grated parmesan

diameter beets, tops trimmed to 1 inch, vegetable oil, semi-pearled farro or wheat berries, extra-virgin olive oil, divided, red wine vinegar, divided, garlic clove, pressed, sliced quartered radicchio (from about 1 medium head ), chopped red onion, chopped fresh italian parsley, crumbled feta cheese (about 4 oz)

farro, unsalted butter plus additional for buttering dish, fine dry bread crumbs, garlic cloves, chopped, whole-milk ricotta (3 1/4 cups), whole large egg plus 2 large yolks, grated parmigiano-reggiano (2/3 cup), coarsely chopped fresh flat-leaf parsley, salt, black pepper, freshly grated nutmeg

cracked farro, olive oil, divided, red onion, chopped, apple, cored and chopped (gala or granny smith preferred), fresh thyme, chopped or 1 tsp dried thyme, apple cider vinegar, pecans, toasted and chopped, salt , to taste, pepper , to taste

water, cracked farro (about 1 1/2 cups), salt, fresh tomato, seeded and chopped, sweet onion, chopped, snipped fresh chives, chopped fresh italian parsley, garlic, minced, balsamic vinegar, fresh ground black pepper, extra virgin olive oil, salt , to taste

semi-pearled cracked farro , picked over for any stones and debris and rinsed (6 oz), olive oil, onion, diced, orange bell pepper, diced, garlic clove, minced, marmalade, smoked paprika, water

water, cracked farro , perlato rinsed and picked over, salt (to season ), fig balsamic vinegar, olive oil, salt and pepper, dried italian spices, fresh basil, minced, garlic clove, minced, red pepper flakes , to taste, minced onion, minced cucumber, seeded and peeled, diced tomato, sun-dried tomatoes packed in oil, minced, frozen peas, pine nuts , toasted rough chopped, shredded pecorino romano cheese

water, cracked farro , perlato rinsed and picked over, salt (to season ), honey, apple cider vinegar, olive oil, salt and pepper, italian spices, fresh tarragon or 1 tsp fresh basil, minced, garlic clove, minced, red pepper flakes, minced red onion, minced zucchini, diced tomato, sun-dried tomatoes packed in oil, minced, frozen peas, walnuts , toasted rough chopped, shredded pecorino romano cheese

cavolo nero or 4 bunches tuscan kale, stemmed and cleaned, olive oil, white onion , thinly sliced lengthwise, rosemary, dried arbol chile (this is a red chile, use cayenne pepper if you can tsp find the chile), garlic cloves, thinly sliced, salt, divided , more as needed, chicken broth (optional) or 2 tbsp water (optional)

farro, extra-virgin olive oil, divided, water, fresh lemon juice, grated lemon zest, fresh mozzarella (preferably buffalo mozzarella), seedless cucumber, peeled , halved lengthwise, and thinly sliced diagonally, mache or other soft lettuce, leaves torn if large (about 4 cups), handful of basil leaves , torn if large

onion, chopped, olive oil, chopped porcini (reserved from the braised veal with gremolata , or 1 oz dried porcini, softened in boiling water and chopped), chopped fresh basil, chicken broth, water, unsalted matzo meal

water, farro or wheat berries, olive oil, red wine vinegar, shelled fresh fava beans ** or frozen baby lima beans, shelled fresh peas or frozen peas, fresh arugula leaves, halved, tomatoes, seeded, finely chopped, arugula leaves