11 farro soup Recipes

  • Farro Soup with Chorizo
    olive oil and
    9 More
    olive oil, spanish chorizo (cured sausage) or kielbasa, sliced, carrots, chopped, onion, chopped, kosher salt and pepper, tomato paste, low-sodium chicken broth, farro, chickpeas, rinsed, swiss chard, stems removed and leaves roughly chopped
    20 min, 10 ingredients
  • Farro Soup Farro Soup
    dried kidney beans soaked over-night in cold water, farro and
    12 More
    dried kidney beans soaked over-night in cold water, farro, onion - medium coarsely chopped, carrot - medium coarsely chopped, stalk celery coarsely chopped, pancetta - each about the thickness of a nickel coarsely chopped, garlic minced, tomatoes , large can, potatoes par boiled, sage - fresh leaves, rosemary - fresh, salt, pepper, olive oil
    14 ingredients
  • Luccan Farro Soup (Mark Bittman) Luccan Farro Soup (Mark Bittman)
    extra virgin olive oil, onion, sliced and
    11 More
    extra virgin olive oil, onion, sliced, celery ribs, trimmed and chopped, carrots, peeled and chopped, salt and pepper, minced garlic, whole farro or 1 cup spelt or 1 cup barley, dried white bean, soaked for several hours or overnight, chopped tomatoes (canned are fine, do not drain), stock or 6 cups water, more as necessary, chopped fresh parsley, chopped fresh basil (optional), freshly grated parmesan cheese
    16 min, 13 ingredients
  • Farro Soup in the Style of Lucca: Minestra di Faro Lucchese (Mario Batali) Farro Soup in the Style of Lucca: Minestra di Faro Lucchese (Mario Batali)
    extra-virgin olive oil, spanish onion, thinly sliced and
    11 More
    extra-virgin olive oil, spanish onion, thinly sliced, celery stalks, thinly sliced, leek, white and light green part only, thinly sliced, faro (may substitute wheat berries), borlotti beans, rinsed and drained, tomato paste, salt and freshly ground black pepper, water, fresh green peas, carrots , cut into 1/4-inch half moons, fresh basil leaves , cut into chiffonade, freshly grated parmigiano-reggiano
    1 hour 35 min, 13 ingredients
  • Tuscan Farro And Bean Soup Tuscan Farro And Bean Soup
    dried borlotti or cranberry beans and
    13 More
    dried borlotti or cranberry beans, extra-virgin olive oil plus additional for drizzling, onion, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, garlic cloves, smashed and peeled, water, tomato (1/2 lb), coarsely chopped, loosely packed fresh flat-leaf parsley leaves, fresh sage leaves, fresh thyme, whole-grain farro, salt, black pepper
    2 hour , 14 ingredients
  • Russian Wild Mushroom Soup With Farro Russian Wild Mushroom Soup With Farro
    dried wild mushrooms, butter, onion, finely chopped and
    9 More
    dried wild mushrooms, butter, onion, finely chopped, stalk celery, finely chopped, mixed fresh mushrooms, peeled and sliced, cracked farro (see above), chicken stock, potato, peeled and cut into dice, fresh bouquet garni, fresh dill leaves, coarsely chopped, lemon , juice of, only, sour cream, to serve
    50 min, 12 ingredients
  • Faro Wheat Soup Faro Wheat Soup
    onion, chopped, celery, chopped, carrot, chopped and
    5 More
    onion, chopped, celery, chopped, carrot, chopped, sage leaves, tomato paste, pinto beans, cracked farro, olive oil
    31 min, 8 ingredients
  • Vegetable-Bean Soup with Spelt Vegetable-Bean Soup with Spelt
    olive oil, chopped onion, chopped leek, chopped carrot and
    14 More
    olive oil, chopped onion, chopped leek, chopped carrot, garlic cloves, chopped, chopped country ham (about 1 oz), water, uncooked spelt (farro), rinsed and drained, salt, freshly ground black pepper, crushed red pepper, fat-free , less-sodium chicken broth, bay leaves, thyme sprig, chopped beet greens, cannellini beans, rinsed and drained, diced tomatoes, undrained, grated parmigiano-reggiano cheese
    18 ingredients
  • Zuppa di Farro e Fagioli (Tuscan Bean-and-Barley Soup) Zuppa di Farro e Fagioli (Tuscan Bean-and-Barley Soup)
    olive oil, chopped onion, chopped fresh rosemary and
    7 More
    olive oil, chopped onion, chopped fresh rosemary, chopped escarole, salt, black pepper, water, canned cannellini beans or other white beans, drained, uncooked pearl barley, beef-flavored bouillon cube
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top