202782 farmstyle belgian endive bacon cheese Recipes
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coarsely chopped walnuts, water, sugar, cayenne pepper and7 Morecoarsely chopped walnuts, water, sugar, cayenne pepper, coarse kosher salt, extra-virgin olive oil, vegetable oil, balsamic vinegar, watercress, thick stems trimmed, heads of belgian endive (preferably red), sliced crosswise, ripe asian pear, halved, cored, thinly sliced11 ingredients
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heads belgian endive, leaves separated, radicchio , torn and10 Moreheads belgian endive, leaves separated, radicchio , torn, bell pepper, seeded , membrane removed, diced (green or red), dark raisin, shallot, sliced and cut into crescents (my addition-optional), extra virgin olive oil, fresh lemon juice, balsamic vinegar, fresh cilantro or 1 tbsp fresh parsley, chopped, dried crushed red pepper flakes, garlic clove, finely minced, salt15 min, 12 ingredients
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Endive and Watercress Salad with Mustard Seed Vinaigretteheads of belgian endive, trimmed , sliced crosswise into ... and7 Moreheads of belgian endive, trimmed , sliced crosswise into 1-inch pieces (about 6 cups), watercress, thick stems trimmed, apple cider vinegar, dijon mustard, olive oil, mustard seeds, walnuts, toasted, dried cranberries8 ingredients
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Slivered Endive Saladbelgian endives, sour cream, white-wine vinegar and3 Morebelgian endives, sour cream, white-wine vinegar, chopped fresh tarragon leaves or 1/4 tsp dried tarragon, crumbled, or to taste, sugar, freshly ground black pepper to taste6 ingredients
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Quick Sauteed Endive, Escarole, and Friséebelgian endive (2 to 4), cut crosswise into 1-inch pieces... and6 Morebelgian endive (2 to 4), cut crosswise into 1-inch pieces, discarding cores (4 cups), fris ée, trimmed of tough or discolored leaves and remainder cut crosswise into 1-inch pieces (about 10 cups), head escarole , trimmed of any tough or discolored leaves and remainder (including ribs) cut crosswise into 1-inch pieces (about 10 cups), extra-virgin olive oil, salt, black pepper, fresh lemon juice35 min, 7 ingredients
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Endive and Scallop Salad with Champagne Vinaigrettecanola oil, plum tomato, chopped, champagne vinegar, honey and9 Morecanola oil, plum tomato, chopped, champagne vinegar, honey, johannisberg riesling wine, olive oil, shallot, chopped, sea scallops , each cut horizontally in half, heads of belgian endive, trimmed, cored, leaves separated, tomatoes, halved, sliced, red bell pepper, thinly sliced, red onion, thinly sliced13 ingredients
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Endive Leaves with Roasted Red Bell Pepper Salsared bell peppers, minced fresh fennel bulb and6 Morered bell peppers, minced fresh fennel bulb, chopped brine-cured black olives (such as kalamata), olive oil (preferably extra-virgin), red wine vinegar, minced fresh rosemary or 1/2 tsp dried, minced garlic, belgian endive leaves (from about 3 large heads), ends trimmed8 ingredients
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Endive, Blood Orange and Hazelnut Saladblood oranges, heads belgian endive , torn into bite size and4 Moreblood oranges, heads belgian endive , torn into bite size, watercress , torn into sprigs, red pepper, seeded and sliced into thin rings, plain yogurt or 4 oz greek yogurt, hazelnuts, toasted and skins rubbed off, chopped10 min, 6 ingredients
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Salmon Stuffed Endivebelgian endive, salmon, drain and flake, mayonnaise and3 Morebelgian endive, salmon, drain and flake, mayonnaise, plain yogurt, lemon juice, curry powder10 min, 6 ingredients
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Braised Endive With Avgolemono Saucebelgian endive, halved, ice water , salted, butter, salt and6 Morebelgian endive, halved, ice water , salted, butter, salt, pepper, lemon juice, fresh, chicken stock, eggs, room temperature, flour, lemon juice, fresh1 hour , 10 ingredients
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Endive, Lamb's-Quarters and Orange Saladoranges (about 3 lb), tarragon vinegar and8 Moreoranges (about 3 lb), tarragon vinegar, lemon juice (fresh is best ), olive oil, dijon mustard, honey, salt, pepper, freshly ground, belgian endive, diagonally sliced in 1-inch slice (about 3 heads ), lambsquarters, trimmed and tightly packed20 min, 10 ingredients
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Endive, Beet and Red-Onion Saladraw beet, trimmed, heads belgian endive, red onion and4 Moreraw beet, trimmed, heads belgian endive, red onion, dijon mustard, red wine vinegar, vegetable oil, parsley, finely chopped7 ingredients
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