59956 farmhouse cheddar spiced aubergine Recipes

butter, white sugar, eggs, cubed cheddar cheese, all-purpose flour, baking powder, milk

pancake mix, water, butter, melted, eggs, grated cheddar cheese, prepared mustard

egg substitute, herb seasoning mix (such as pensey s bavarian herb blend), baby spinach, washed and drained, mushroom, cut into chunks, extra-sharp cheddar cheese, fleur de sel

apple, chopped, butter, sharp cheddar cheese, shredded, bacon, cooked, drained and crumbled, water, eggs, salt , to taste, pepper , to taste

apples (use tart cooking such as macs or granny smith,s. core, pare), sugar, unbleached flour, cheddar cheese , sharp, shredded, unbleached flour, sugar, cinnamon, ground, salt, butter

ground beef , lean, cheddar cheese, cubed into 8 pieces, salt, pepper

sharp cheddar cheese, shredded, butter, at room temperature, scallions, finely chopped, garlic cloves, chopped, kosher salt & freshly ground black pepper, ciabatta , 1 lb, cut in half horizontally

dry french bread, cut into 3/4-inch cubes (4 cups), shredded cheddar cheese, bacon (crisp-cooked, drained, crumbled) or 4 slices turkey (crisp-cooked, drained, crumbled) or 1 cup diced cooked ham, milk, eggs, lightly beaten, snipped fresh italian parsley (flat-leaf ), mustard, ground black pepper, onion powder

warm potato cooking water (or just warm water), mashed potatoes (leftover works great ), flour, yeast, salt, fresh ground black pepper, shredded cheddar cheese, grated asiago cheese

vegetable broth, dried onion flakes, garlic cloves, minced, chives, chopped and divided, sharp cheddar cheese, grated, milk, salt

ground beef, dry breadcrumbs, barbecue sauce, egg, salt, shredded cheddar cheese, dry breadcrumbs, chopped green pepper, water

whole wheat spaghetti, fat-free cream of chicken soup, pimiento, nonfat milk, cheddar cheese, shredded, diced cooked chicken, salt, pepper

garlic, crushed, fresh parsley, chopped or 1 tsp dried parsley, unsalted butter, room temperature, kaiser rolls, sliced in half (square tops for even grilling) or 8 slices thick-cut sourdough bread, 5-inches in diameter, barbecue sauce (your favorite flavor ), aged cheddar cheese (thinly sliced or grated ), deli sliced roast beef or 8 oz thinly sliced leftover steak or 8 oz roast beef

whole wheat pastry flour (unbleached white , or a combo of the two), salt, baking powder, baking soda, grated sharp cheddar cheese, chopped fresh chives, cold butter, low-fat buttermilk, honey or 1 tsp other artificial sweetener

extra-sharp cheddar cheese, milk or 3 tbsp chicken broth or 3 tbsp dry white wine or 3 tbsp beer, dijon mustard, butter, salt & freshly ground black pepper, ripe tomatoes, at room temperature, green bell peppers, pumpernickel bread, skinless chicken, shredded

artisan walnut bread, sliced 1/2 inch thick (or sage focaccia, 4 pieces, each about 4 inches square, halved horizontally), walnut oil, apple butter, sliced cheddar cheese, granny smith apple, unpeeled, cored, and cut into slices about 1/4-inch thick, chopped fresh sage

cubed peeled baking potatoes (about 1 lb), dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, fresh ground black pepper, shredded extra-sharp cheddar cheese, grated asiago cheese