Directions:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.
- Using a serrated knife, cut the bread into 1-inch thick slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.77 Kcal (506 kJ) | ||
| Calories from fat | 71.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 7% | |
| Sodium | 140.4mg | 6% | |
| Potassium | 30.39mg | 1% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 316.3 Kcal (1324 kJ) | ||
| Calories from fat | 186.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 12% | |
|---|---|---|---|
| Cholesterol | 52.53mg | 7% | |
| Sodium | 367.69mg | 6% | |
| Potassium | 79.59mg | 1% | |
| Total Carbs | 25.91g | 3% | |
| Sugars | 0.63g | 1% | |
| Dietary Fiber | 1.69g | 3% | |
| Protein | 7.78g | 6% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 133.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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