88485 farmers market perfect beef roast Recipes

plain white cornmeal, bakery pizza dough, quick tomato sauce, sliced fresh mozzarella cheese, mild italian sausage, cooked and crumbled, market roasted vegetables

roast beef , tenderloin, tip, eye round, bottom round, rump, any you like (you can use any size roast, just adjust the baking time in the oven 5 mins. per lb.), onion, cut into thin rings, garlic powder

blade cut chuck roast, vegetable oil , plus more if needed, salt, divided, fresh ground black pepper, divided, golden onions, cut in wedges, carrots , cut into 2 inch sections, boiling potatoes, quartered, bay leaf, water or 1/2 cup cola or 1/2 cup beef stock or 1/2 cup vegetable stock, unsalted butter, flour (i prefer wondra.)

seasoned salt, onion powder, pepper, garlic powder, beef chuck pot roast (3 to 4 lb), olive oil, water, onion, chopped, chopped green pepper, garlic cloves, minced, bay leaves, dried parsley flakes, dried thyme, king arthur unbleached all-purpose flour

potatoes, peeled and cut into even sized pieces, vegetable oil , to coat roasting pan or goose fat or duck fat, melted to coat roasting pan, plain flour, sea salt

rump roast (room temp .), garlic cloves, salt, pepper, onion, water

boneless chuck roast, vegetable oil, butter or 2 tbsp margarine, melted, onion, sliced, ground thyme, marjoram, bay leaf, peppercorns, salt, consomme, undiluted, carrot , cut into 2 inch pieces, onions, quartered, all-purpose flour, water

beef roast, cooked per recipe , net from 2 lb boneless beef chuck arm roast, or similar cut, trimmed beef, canola oil, onion, chopped, minced garlic (jar), water, divided, ground black pepper, salt (at least!), potatoes, skins on, quartered, carrots, sliced 1/4-inch thick, stalks celery , cut into 1-inch pieces, all-purpose flour

italian dressing, stew meat (cut into 1-inch chunks ), bacon, chopped onion, sliced mushrooms (optional), sliced carrots, potatoes, peeled cut into chunks, stewed tomatoes, undrained, beef broth

boneless beef roast , beef topside roast, plain flour, salt, ground black pepper, oil, onions, sliced, stalk celery, sliced, beef stock or 1 1/2 cups chicken stock, liquid stock, plain flour (optional), water (optional)

beef roast or 3 lbs chuck roast or 3 lbs beef brisket, nutmeg, cinnamon, ginger, salt, pepper, olive oil, onions, sliced, garlic, diced, brown sugar, red wine (or cider vinegar), water, bay leaves

beef eye round, garlic cloves, halved, olive oil, sesame seeds, whole black peppercorn, coarsely crushed

fresh tomatoes, steaks, about 1 1/2 lb total weight, assorted market-fresh herbs (basil, mint, sage, cilantro, chervil), garlic cloves, sherry vinegar or fresh lemon juice, extra virgin olive oil, chives finely chopped, kosher salt

reduced-fat cream cheese, crumbled farmer or ricotta cheese, minced chives, minced fresh parsley, garlic clove, minced, salt, pepper, flour tortillas (8 inches), room temperature, fresh basil leaves, julienned roasted sweet red peppers, deli roast beef, reduced-fat mayonnaise

beef roast, beef stock, crushed garlic, scotch whiskey (such as laphroiag), olive oil, onion, diced, green bell peppers, diced, crushed garlic, diced tomatoes, tomato sauce, beef suet (optional), new mexico red chile powder, ground cumin, or more to taste, dried oregano, dried basil, fish sauce, lime juice, scotch whiskey (such as laphroiag), honey, hot pepper sauce, or more to taste, salt and ground black pepper to taste

simply potatoes diced potatoes with onion, leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice, carrots , half coin cut, sauteed until tender, mccormick beef stew seasoning, beef broth

beef roast , 3-4 lb. (beef tip roast is most tender), onion soup mix (i use mr. grass), au jus mix, brown gravy mix, onion, chopped, beef bouillon granules