3 farmers market roasted vegetables Recipes

plain white cornmeal, bakery pizza dough, quick tomato sauce, sliced fresh mozzarella cheese, mild italian sausage, cooked and crumbled, market roasted vegetables

eggplant , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, fennel bulb, cut into 1/4-inch slices, garlic cloves, thinly sliced, extra virgin olive oil, kosher salt, freshly ground pepper, chopped fresh basil, white balsamic vinegar