365581 farmers market greens baked cheese toast Recipes

baby new potato, halved (such as dutch yellow baby potatoes), green beans, trimmed and halved (or mix of green and yellow), sugar snap pea, trimmed, loosely packed mixed salad greens, rinsed and patted dry, fresh basil leaf (or minced larger leaves), red bell pepper , seeds and veins removed and coarse chopped, assorted small tomatoes (such as cherry, grape , and teardrop, preferably mix of red and yellow), black olives, red wine vinegar, shallot, minced, fresh thyme, minced, dijon mustard, coarse kosher salt (or to taste), black pepper, sugar or 1 tsp substitute, extra virgin olive oil, extra virgin olive oil, toasted sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, soft fresh goat cheese, sliced into 1/3 inch rounds

sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes or reds), halved, green beans, trimmed, loosely packed) of your favorite mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and/or teardrop), black olives (such as nicoise or kalamata)

plain white cornmeal, bakery pizza dough, quick tomato sauce, sliced fresh mozzarella cheese, mild italian sausage, cooked and crumbled, market roasted vegetables

sliced portabella mushrooms, extra-virgin olive oil, divided, red-wine vinegar, dijon mustard, mixed spicy greens such as mustard , arugula, tatsoi, mizuna, and watercress, coarsely grated aged gouda cheese

olive oil, fresh lemon juice, maple syrup, dijon mustard, salt, crushed red pepper flakes, fresh ground black pepper, kale, golden raisin, toasted pine nuts

shallots, vegetable oil for frying, ouncesmizuna and tatsoi (mixed; about 6 cups loosely packed), radish sprouts, white-wine vinegar, sea salt to taste

extra-virgin olive oil, chopped shallot, fresh lemon juice, salt, coarsely ground black pepper, summer lettuces such as baby red oak , bibb, and baby romaine (12 cups total)

diced eggplants, approximately 1 large (dice to about 1/2-inch size), salt, olive oil, chopped onion (chop coarsely ), garlic cloves, minced, yellow squash, diced to about 1/2-inch size (2 to 2-1/2 cups), zucchini, diced to about 1/2-inch size (2 to 2-1/2 cups), chopped green bell pepper, chopped fresh tomatoes (chop coarsely ), whole tomatoes, tomato paste, chopped fresh basil (or 1 tsp. dried ), crushed red pepper flakes, chopped fresh oregano (or 1/2 tsp. dried ), salt and freshly ground pepper, to taste

halved baby heirloom tomatoes, zucchini , thinly sliced into half moons, red bell pepper , cut into thin strips, fresh corn kernels, diced firm, ripe fresh peaches (about 2 medium), sliced green onions, parmesan vinaigrette, penne pasta, shredded smoked chicken (about 10 oz.), torn fresh basil, torn fresh cilantro

extra-virgin olive oil, sherry vinegar, dijon mustard, minced shallot, rinsed and crisped salad greens, red flame grapes, cut in half, toasted walnut halves, crumbled blue cheese (3 oz.) such as point reyes

white aged cheddar cheese, mayonnaise, red onions, finely diced, green onion, finely diced (green tops only ), pimento pepper, drained and slices, cracked black pepper

fresh tomatoes, steaks, about 1 1/2 lb total weight, assorted market-fresh herbs (basil, mint, sage, cilantro, chervil), garlic cloves, sherry vinegar or fresh lemon juice, extra virgin olive oil, chives finely chopped, kosher salt

extra-virgin olive oil, garlic, peeled and chopped, ground fennel seed, white wine vinegar, fresh ripe tomatoes, seeded and roughly chopped (or 1 28-oz can plum tomatoes), fresh fettuccine (or dry pasta), zucchini , julienned, fresh squash blossoms , trimmed well at the base (or 2 cups fresh green beans, trimmed), baby spinach, cleaned and torn into bite-sized pieces, roughly chopped fresh basil

carrots, cut into 1/2-inch rounds and rounds cut in 1/2, zucchini cut into 1/2-inch dice, yellow squash , cut into 1/2-inch pieces, red pepper, cut into 1/2-inch dice, olive oil, divided, coarse salt and freshly ground black pepper, ripe avocados, lemon , zested and juiced (2 to 3 tbsp juice and 1 tbsp zest), ear fresh corn, husk and silk removed, chopped fresh parsley leaves, chopped chives, chopped dill, mixed greens or arugula , optional

zucchini, sliced, yellow squash, sliced, garlic cloves, minced, olive oil, low-moisture part-skim mozzarella cheese, fresh basil, chopped, parmesan cheese, grated

zucchini, sliced, yellow squash, sliced, garlic cloves, minced, olive oil, mozzarella cheese, fresh basil, chopped, grated parmesan cheese

mayonnaise, baby spinach, garlic minced, sourdough bread, olive oil, garlic and herb goat cheese softened, zucchini sliced lengthwise, tomatoes sliced