Directions:
- In a medium sized bowl grate cheese, and stir in mayonnaise. Add chopped red onion, chopped green onion tops, and black pepper and stir together well. Drain the pimento pepper slices very well, you do not want them wet with their liquid when you add them to the salad, this will discolor your salad. Stir in pimento peppers gently.
- For the best flavor let this rest overnight in your refrigerator before serving. This will last for about 1 week in your refrigerator. You may want to serve this with crackers, bread, or even crisp celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.17 Kcal (1173 kJ) | ||
| Calories from fat | 236.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 47.39mg | 16% | |
| Sodium | 351.55mg | 15% | |
| Potassium | 56.13mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 276.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 434.2 Kcal (1818 kJ) | ||
| Calories from fat | 365.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.65g | 40% | |
|---|---|---|---|
| Cholesterol | 73.44mg | 16% | |
| Sodium | 544.83mg | 15% | |
| Potassium | 86.99mg | 1% | |
| Total Carbs | 2.04g | 0% | |
| Sugars | 1.68g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 15.09g | 19% | |
| Vitamin C | 10.8mg | 12% | |
| Iron | 0.6mg | 2% | |
| Calcium | 428.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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