Directions:
- Cook zucchini and squash in hot oil 3 minutes in large skillet on medium heat, stirring occasionally. Add garlic, cook an additional 3 minutes or until vegetables are crisp-tender.
- Remove from heat; stir in mozzarella and basil. Sprinkle with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.33 Kcal (274 kJ) | ||
| Calories from fat | 38.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 2% | |
| Sodium | 143.65mg | 6% | |
| Potassium | 53.27mg | 1% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 229.62 Kcal (961 kJ) | ||
| Calories from fat | 134.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 7% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 2% | |
| Sodium | 504.91mg | 6% | |
| Potassium | 187.23mg | 1% | |
| Total Carbs | 4.8g | 0% | |
| Sugars | 0.64g | 1% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 20.26g | 12% | |
| Vitamin C | 9mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 596.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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