35086 farmer market radish leaf miso pesto Recipes

radish tops, roughly chopped (leaves ), garlic cloves, quartered, olive oil, lemon juice, white sugar, parmesan cheese, grated, pine nuts, salt, pepper

shallots, vegetable oil for frying, ouncesmizuna and tatsoi (mixed; about 6 cups loosely packed), radish sprouts, white-wine vinegar, sea salt to taste

eggs, milk, whipping cream, salt, freshly ground pepper, hot sauce, butter, divided, tomato, chopped and drained on a paper towel, chopped fresh chives, chopped fresh flat-leaf parsley

plain white cornmeal, bakery pizza dough, quick tomato sauce, sliced fresh mozzarella cheese, mild italian sausage, cooked and crumbled, market roasted vegetables

radishes, washed, trimmed and thinly sliced, swiss cheese, cubed, green onions, thinly sliced, garlic clove, minced, hard-boiled egg, chopped, salt, pepper, miracle whip light or 4 tbsp ranch dressing, dijon mustard, sugar, lettuce leaf , for bedding (optional)

farmer cheese , i buy about 6 at a time when i find it and store it in the freezer (it s usually near the cream cheese if the store has it), onion, minced, dill, fresh chives (optional), vegetable oil or 1 tsp canola oil, milk, salt and pepper

radishes (french breakfast or a mixture of red, purple and pink ), unsalted butter, lemon zest, finely grated, sea salt

miso paste, rice vinegar, honey, minced fresh ginger root, sesame oil, lime juice, toasted sesame seeds

miso, broth, water, green onion, baby carrot, tofu, spinach

miso, stalk celery, chopped, vidalia onion, chopped, garlic, chopped, white mushrooms, chopped, water

whole radish, toasted pine nuts or 1/2 cup toasted almond, garlic cloves, white miso, sea salt, fresh ground black pepper , to taste, extra virgin olive oil, squeeze lemon

fresh tomatoes, steaks, about 1 1/2 lb total weight, assorted market-fresh herbs (basil, mint, sage, cilantro, chervil), garlic cloves, sherry vinegar or fresh lemon juice, extra virgin olive oil, chives finely chopped, kosher salt

radishes, butter, very large onion, chopped, russet potatoes (about 1 1/2 lb), peeled, chopped, water, milk

shelled pumpkin seeds, basil leaves , tightly packed, garlic, fresh lemon juice, miso, honey, extra virgin olive oil, water

black beans, cumin seed, poblano chiles (1 green & 1 red ), jalapeno pepper (red or green ), green bell pepper, red bell pepper, spanish olive oil, spanish olive oil, white onion, garlic cloves, salt, fresh ground black pepper, chicken bouillon cubes (or spanish sofrito) or 1 beef bouillon cube (or spanish sofrito), cilantro leaf, epazote leaves, fresh thyme (small handful )

head red leaf lettuce, washed and patted dry, watermelon radishes, thinly sliced, purple bell pepper, lemon cucumber, thinly sliced (or sub regular cucumber), cooked edamame, drained, carrot, peeled and cut with cheese grater, then thinly sliced, baby bok choy, chopped, red onion, sliced thinly and cut into crescents, fresh cilantro, chopped, seasoned rice vinegar, canola oil, sesame oil, garlic clove, raw sugar, lemongrass , puree (or 2 tbsp fresh minced ), salt, lime , zest of, lime , juice of, grated fresh ginger, white pepper, sliced almonds, toasted

radishes, thinly sliced, red delicious apples, cored, seeded and thinly sliced and tossed with 2 tsp lemon juice, red onion, thinly sliced, head romaine lettuce or red leaf lettuce, chopped, red wine vinegar, sugar, salt, extra-virgin olive oil, sour cream, poppy seeds, chopped dill or 2 tsp dried dill

onion chopped, butter, carrots sliced, dried thyme crushed, garlic crushed, chicken broth, potatoes peeled/cubed, bay leaf, buttermilk, pesto