Directions:
- Prepare the radishes, separate tops from bottoms. Chop the bottoms into equal-sized pieces, halved or quartered if large. Wash the tops to remove any dirt from the leaves and roughly chop.
- For the seared radishes, heat some oil over medium-high heat, and when just sizzling, add the radishes cut-side down. Season, and sear until golden brown, about 5 minutes. Flip and repeat on the other sides.
- For the pesto, combine all the remaining ingredients except lemon in a mortar and pestle, or a food processor, adding the evoo as you go, enough to make a smooth paste. Finish with a squeeze of lemon. This will keep in the fridge for a couple of days if submerged under oil.
- Serve pesto drizzled over seared radishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.1 Kcal (557 kJ) | ||
| Calories from fat | 108.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 18% | |
|---|---|---|---|
| Sodium | 397.26mg | 17% | |
| Potassium | 127.46mg | 3% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 470.38 Kcal (1969 kJ) | ||
| Calories from fat | 381.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.43g | 18% | |
|---|---|---|---|
| Sodium | 1403.93mg | 17% | |
| Potassium | 450.44mg | 3% | |
| Total Carbs | 17.52g | 2% | |
| Sugars | 4.34g | 5% | |
| Dietary Fiber | 4.09g | 5% | |
| Protein | 12.35g | 7% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 4.3mg | 7% | |
| Calcium | 37.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tuna and White Bean Salad
Garlic clove, Fresh lemon juice, Salt, Black pepper and 6 more.. -
Green Beans With Garlic Vinaigrette
Garlic cloves, pressed, Lemon, juiced, Salt and 3 more.. -
Rosemary Roasted Pork Loin
Garlic cloves, peeled, coarsely chopped and 7 more.. -
Greek Dressing
Minced garlic cloves, Dried oregano, Salt (to taste) and 3 more.. -
Italian Mini Meatloaves Macaroni and Three Cheeses
Ground sirloin, Egg, beaten, Italian seasoned breadcrumbs and 21 more.. -
Zeus Burgers
Fat-free mayonnaise, Lemon juice, Garlic clove, minced and 13 more.. -
Zeus Burgers for 2
Fat-free mayonnaise, Lemon juice, Minced garlic and 13 more.. -
Pesto Sauce
Basil leaves, fresh and lightly packed, Pine nuts and 6 more.. -
Penne Rigate with Mixed Greens and Pine Nuts
Penne rigate, Unsalted butter, Olive oil and 6 more.. -
Bow Tie Pasta With Feta, Pine Nuts and Tomatoes
Bow tie pasta, Olive oil, Pine nuts, toasted and 7 more.. -
Seafood Tagine
Flat leaf parsley, chopped, Fresh cilantro, chopped and 17 more.. -
Brown Butter Gnocchi With Spinach and Pine Nuts
Gnocchi, Butter, Pine nuts, Garlic cloves, minced and 4 more..
Also Try
-
-
-
-
-
-
Farmer's Market Sausage Pie
Italian sausage links, casings removed, halved and cut in... and 12 more.. -
Farmer's Market, No Fry, Eggplant Parmesan
Eggplant, Roma tomatoes, peeled and chopped and 14 more.. -
Farmer's Market Frittata by Emeril Lagasse
Eggs, Heavy cream, Salt, Black pepper, freshly ground and 8 more.. -
Grilled Arepas with Farmer's Cheese (or Queso Blanco)
Corn kernels, fresh or frozen and thawed and 7 more..4 (1 Votes) -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
