61690 farmer favorite bread Recipes

water, eggs, oil (i like coconut best), honey, salt, bread flour (king arthur is my hero!), cinnamon, yeast , for bread machine, egg, beaten, water

boiling water, old-fashioned oats, hot brewed coffee, maple syrup, canola oil, salt, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, sugar, king arthur unbleached bread flour

olive oil or 3 tbsp canola oil, garlic powder or 2 cloves garlic, bread, cut to desired size. 1/4,1/2 inch or bigger, salt, basil

lean ground beef, ground turkey or 1 lb ground chicken, white bread , soaked in a little milk and squeezed dry, onion, finely chopped, fresh parsley, chopped or 1 tbsp dried parsley, egg, beaten, salt, fresh ground pepper, divided, nutmeg, beef broth (homemade is even better), chicken broth (homemade is even better), fresh grated lemon rind, dried thyme, crumbled, water, cornstarch

lean ground beef (do not use leanest ground beef or meatloaf will be crumbly, about 12-16% fat is ideal), eggs, chopped onion, diced celery, firm bread (slightly stale, the drier the better), salt (to taste, i leave out ), dry mustard, milk, ketchup, ketchup , if desired (to accompany)

unsalted butter, white bread, crust removed, milk, flour, kosher salt, ground nutmeg, ground black pepper, cayenne pepper, grated sharp cheddar cheese, grated gruyere, elbow macaroni

pan drippings , from frying chicken or 2 -3 tbsp cooking oil, flour , used for breading the chicken, all-purpose flour, chicken broth or 2 cups water, chicken bouillon cube, salt, black pepper, accent seasoning

bread flour, sugar, baking powder, salt, egg, lightly beaten, milk (or half & half)

soft bread, milk, eggs, ground beef, ground pork or 1/4 lb veal, minced onion, salt, pepper , mustard, sage, celery powder, garlic powder and salt (add more of each if you like), worcestershire sauce, green olives, catsup or tomato paste

simply potatoes traditional mashed potatoes, butter, dried thyme or 1/2 tsp rosemary or 1/2 tsp basil or 1/2 tsp oregano or 1/2 tsp your favorite italian herb seasoning, japanese-style bread crumbs, oil, for pan frying (about 1/4 to 1/2 inch)

head of cauliflower, cleaned and broken into florets to have about 5 cups., egg yolks, garlic powder, onion powder, minced fresh parsley, sugar, salt, pepper, seasoned bread crumbs, grated parmesan cheese, butter, naturally fresh honey mustard dressing for dipping (if you can tsp find the naturally fresh brand, use your favorite dipping sauce)

corn bread/muffin mix, egg, beaten, milk, tomatoes, peeled and chopped, green pepper, chopped, onion, chopped, bacon, cooked and crumbled, chopped sweet pickles, mayonnaise, sweet pickle juice, shredded parmesan cheese

warm water (between 95 and 115 degrees), honey, olive oil, flour, salt (i use sea ), yeast (or 1 packet), cornmeal (enough to sprinkle on the cooking tray) (optional), your favorite pizza sauce, olive oil (small amount to drizzle), alternative cheese

bread flour, plus more for kneading, sugar, milk, egg, cumin, butter, simply potatoes traditional mashed potatoes, yeast, salt, chicken breasts, taco seasoning, green onion, diced, cilantro, diced, cheddar cheese, shredded

butter, melted, sugar, eggs, beaten, crushed pineapple, white bread, cubed

enriched white bread, sharp cheddar cheese, cut in 1/8-inch thick slices, egg yolks, milk, salt, pepper, dry mustard

melted butter, water, at 105 to 110 degrees, bread flour, divided, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)