178020 farfalle tie pasta bacon leek sauce Recipes

uncooked farfalle (bow tie pasta), extravirgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, freshly grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

farfalle (bow tie) pasta, marinated artichoke hearts, drained and chopped, chopped walnuts, shredded parmesan cheese, extra-virgin olive oil, lemon, juiced, dried basil, dried oregano, salt and ground black pepper to taste

extra-virgin olive oil, garlic, minced, freshly squeezed lemon juice, salt, ground black pepper, farfalle (bow tie) pasta, head broccoli, cut into florets, grated parmesan cheese

bow-tie pasta (farfalle), broccoli florets, basket cherry or grape tomatoes, green onions, sliced, chopped celery, red bell pepper, chopped, green bell pepper, chopped, creamy salad dressing (such as miracle whip), grated parmesan cheese, white sugar, dried basil, salt

chicken breast halve, cut into bite-sized chunks (boneless or skinless), sea salt, divided, ground black pepper, divided, extra virgin olive oil, onions, chopped or 2 small shallots, red pepper, chopped, garlic cloves, minced, chicken broth, baby spinach, rinsed and chopped, bow tie pasta, prepared (farfalle), freshly grated parmigiano-reggiano cheese, fresh parsley, chopped

boneless sirloin steaks, asparagus (about 1 lb), sliced onion, beef broth, cooked bow tie pasta (, farfalle ), tomato puree, chopped fresh basil leaves or 1 tbsp dried basil leaves, chopped sun-dried tomatoes (, not oil -packed), pepper, freshly grated parmesan cheese

bow tie pasta (farfalle), asparagus, trimmed and cut into 1-inch lengths, green peas, fresh spinach, stemmed and washed, garlic cloves, minced, olive oil, diced tomatoes , with their juices, heavy cream, parmesan cheese, more for serving, red chili pepper flakes, salt & freshly ground black pepper

uncooked farfalle (bow-tie pasta), olive oil, divided, julienne-cut red bell pepper (about 1 large pepper), sliced cremini mushrooms (about 2 oz), sliced shiitake mushroom caps (about 2 oz), garlic cloves, minced, balsamic vinegar, dijon mustard, salt, gourmet salad greens, grated asiago cheese, freshly ground black pepper (optional)

uncooked farfalle (bow tie pasta) (about 8 oz), fresh orange juice, fresh lemon juice, extravirgin olive oil, stone-ground mustard, sugar, salt, freshly ground black pepper, rice vinegar, shredded cooked chicken breast (about 2 breasts), seedless red grapes, halved, diagonally cut celery, chopped red onion, coarsely chopped walnuts, toasted, chopped fresh chives, chopped fresh parsley

farfalle (bow tie) pasta, butter, boneless, skinless chicken breast halves, onion, diced, shiitake mushrooms, heavy cream, salt to taste, coarsely ground black pepper

farfalle or bow tie pasta, roma tomatoes, seeded and diced, calamata olives, pitted, diced red onion, drained capers, feta cheese, crumbled, basil leaves , julienned, balsamic vinaigrette

farfalle (bow tie) pasta, olive oil, garlic, chopped, butter, zucchini, quartered and sliced, onion, chopped, tomato, chopped, mushrooms, sliced, dried oregano, paprika, salt and pepper to taste

head broccoli chopped into bite size pieces, farfalle pasta (1 lb bow tie or pasta of your choice), extra virgin olive oil, heavy cream, white wine, garlic thinly sliced, black pepper, crushed red pepper, deveined and peeled uncooked shrimp, grape tomatoes halved, parmesan cheese grated or finely shredded, salt to taste

bow tie pasta (farfalle), tomatoes, halved, crumbled feta cheese, kosher salt & freshly ground black pepper, olive oil , as needed, basil leaves, toasted pine nuts, freshly grated parmesan cheese, lemon , juice of, garlic cloves, peeled, kosher salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil

dried farfalle or bow tie pasta, water, unsalted butter, softened, grated parmigiano-reggiano cheese, salt and freshly ground pepper, to taste

salad, bow tie pasta (farfalle), pesto, tomatoes, halved, crumbled feta cheese, salt and pepper to taste, olive oil , as needed, pesto, big handfuls of fresh basil leaves (about two hefty bunches), pine nuts or 3/4 cup walnuts, fresh grated parmesan cheese, juice of 1 lemon, garlic, salt and pepper, extra-virgin olive oil

farfalle (bow-tie) pasta (about 2 1/2 cups), olive oil, canned anchovy fillets, 1 tsp anchovy oil reserved, seasoned chunky tomatoes, pitted kalamata olives or other brine-cured black olives (about 12 large), quartered, fresh basil, white tuna packed in water, undrained

uncooked bow tie pasta, sun-dried tomatoes packed in oil, pepper bacon (or bacon with 1/4 tsp black pepper), basil pesto, grated romano cheese