62 farfalle pine Recipes

farfalle pasta, pine nuts, garlic cloves, fresh basil leaves, olive oil, parmesan cheese, grated, lemon juice, salt and pepper, peas , defrosted, english cucumber, diced, green onions, sliced

farfalle pasta (bow tie), parmesan cheese, shredded, fresh basil, chopped, garlic, minced, olive oil, pine nuts, salt

farfalle pasta, chorizo sausage, crumbled, fresh basil leaves , cut into thin strips, pine nuts, garlic, minced, grated parmesan cheese, diced tomato, olive oil, red wine

extra virgin olive oil, garlic cloves (chopped ), arugula (about 2 bunches washed ), salt and fresh black pepper, red pepper flakes, chicken broth, parmigiano, pine nuts, tomatoes (halved ), farfalle pasta, parmigiano (for serving if desired)

farfalle pasta, pine nuts, extra-virgin olive oil, prechopped onion, golden raisins, minced garlic, sliced bottled roasted red bell peppers, rinsed and drained, crumbled feta cheese, chopped fresh mint, chopped fresh basil, black pepper

coarsely chopped fresh parsley (or 3 tbsp dry parsley works fine too), basil, parmesan cheese (grated or powder will work), olive oil (i have also used coconut oil, but not recommended unless you prefer the flavor), lemon juice (to taste), red wine vinegar (also to taste), pine nuts (preferably toasted ), garlic cloves, minced (depending on how much you love garlic!), salt, fresh ground pepper, farfalle pasta (or spiral, or other , about 6 oz), boiling water, salt, crumbled feta cheese (about 8 oz), roasted red pepper, sliced in thin 1/2 strips, english cucumber (sliced at about a 1/4 inch and halved or quartered)

boneless chicken breasts, kosher salt, fresh ground black pepper, southwest seasoning (chili powder, mexican oregano, garlic powder, ground chipotles -- smoked jalepenos -- paprika, groun), olive oil , to coat, pine nuts, multi-colored farfalle pasta, triple cream brie cheese, extra virgin olive oil, hand-chopped ripe roma tomatoes, chopped garlic, hand-chopped italian parsley or 2 tbsp cilantro, fresh basil leaves, roughly chopped

farfalle pasta (bowtie), hot italian turkey sausage (removed from casings ), olive oil, minced garlic, pine nuts, onion, red pepper flakes, sliced mushrooms, sun-dried tomatoes (softened and julienned), tomatoes, halved, fresh baby spinach, grated parmesan cheese (more for sprinkling on top ), salt & pepper

pine nuts, extra-virgin olive oil, divided, onions , quartered lengthwise through root end, sliced crosswise (about 4 cups), garlic cloves, minced, diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips, farfalle (bow-tie pasta), grated parmesan cheese plus additional for serving

pine nuts, raisins, boiling water, olive oil, garlic, minced, spinach, large stems removed, leaves washed and cut crosswise into 1-inch strips, farfalle, sliced prosciutto , cut crosswise into 1/4-inch strips, salt, fresh-ground black pepper, grated parmesan

farfalle pasta or 1 lb spiral pasta, spring onions, sun-dried tomatoes , cut into strips, english spinach, stalks trimmed and cut into strips, toasted pine nuts, fresh oregano, chopped, olive oil, crushed red pepper flakes, garlic clove, crushed, salt and pepper, to taste

golden raisin, boiling water, olive oil, garlic cloves, minced, baby spinach , cut into shreds, pine nuts, toasted, farfalle pasta, prosciutto , cut into 1/4 strips, parmesan cheese, grated, salt and pepper

red onion, chopped, olive oil, garlic cloves, chopped, canned chopped black olives, pine nuts, toasted, sun-dried tomato , packed in oil, chopped, feta cheese, crumbled, parmesan cheese, grated, fresh marjoram or 1 tsp dried marjoram, farfalle pasta, cooked

pignole nuts ( pine nuts), raisins, boiling water, olive oil, garlic, minced, baby spinach, fresh and washed, farfalle pasta (bowties), prosciutto, sliced into small pieces, salt and pepper, grated locatelli romano cheese , as needed

pancetta, thinly sliced, olive oil, garlic, finely chopped, thyme, savoy cabbage, halved and finely sliced, parmesan cheese, grated, farfalle pasta, salt & freshly ground black pepper, buffalo mozzarella, diced into 1 inch pieces, toasted pine nuts

farfalle pasta or 1/2 lb bow tie pasta, cooked,drained,and kept warm, broccoli florets , steamed until crip-tender, extra virgin olive oil, garlic, minced, chopped yellow bell peppers, chopped tomatoes, capers, fresh lemon juice, salt and pepper, toasted pine nuts, chopped fresh parsley, balsamic vinegar, lemon wedge

farfalle pasta (bowtie), diced tomatoes, zucchini, sliced, sliced black olives, drained, sliced green onion, garlic cloves, minced, balsamic vinaigrette, crushed red pepper flakes, baby spinach, slightly chopped, chopped fresh basil, toasted pine nuts, freshly grated parmesan cheese

boneless chicken breasts, kosher salt, fresh ground black pepper, southwest seasoning ( chili powder, mexican oregano, garlic powder, ground chipotles (smoked jalepenos), paprika, ground cumin and ground coriander), olive oil , to coat, pine nuts, multi-colored farfalle pasta, triple cream brie cheese, extra virgin olive oil, hand-chopped ripe roma tomatoes, chopped garlic, hand-chopped italian parsley or cilantro, fresh basil leaves, roughly chopped