19038 farfalle pea pureee Recipes

  • English Pea Purée
    extra-virgin olive oil, butter, whole dried chile de arbol and
    4 More
    extra-virgin olive oil, butter, whole dried chile de arbol, fresh mint sprig, garlic clove, minced, fresh or frozen peas, generous pinch of sugar
    7 ingredients
  • Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
    saffron threads, butter, room temperature and
    11 More
    saffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree
    13 ingredients
  • Farfalle with Spinach and Peas
    farfalle, olive oil and
    8 More
    farfalle, olive oil, sliced prosciutto , torn into 1-inch pieces, shallot, thinly sliced, garlic, thinly sliced, frozen peas, fresh baby spinach, black pepper, feta, crumbled, fresh basil leaves , torn
    15 min, 10 ingredients
  • Farfalle With Pesto
    farfalle pasta, pine nuts, garlic cloves and
    8 More
    farfalle pasta, pine nuts, garlic cloves, fresh basil leaves, olive oil, parmesan cheese, grated, lemon juice, salt and pepper, peas , defrosted, english cucumber, diced, green onions, sliced
    25 min, 11 ingredients
  • Farfalle with Asparagus and Smoked Salmon
    farfalle pasta, fresh steamed asparagus tips and
    6 More
    farfalle pasta, fresh steamed asparagus tips, smoked salmon, chopped, lemon, juiced, chopped pistachio nuts, chopped fresh basil, extra virgin olive oil, salt and pepper to taste
    30 min, 8 ingredients
  • Farfalle Pasta with Zucchini and Lemon-Cream Sauce
    farfalle (bow tie) pasta and
    10 More
    farfalle (bow tie) pasta, whole milk ricotta cheese, at room temperature, mascarpone cheese, grated parmesan cheese, grated fresh lemon peel, or more to taste, chopped fresh basil, extra-virgin olive oil, sliced zucchini, garlic, thinly sliced, salt, divided, ground black pepper, divided
    55 min, 11 ingredients
  • Farfalle Pasta with Artichoke Hearts
    farfalle (bow tie) pasta and
    8 More
    farfalle (bow tie) pasta, marinated artichoke hearts, drained and chopped, chopped walnuts, shredded parmesan cheese, extra-virgin olive oil, lemon, juiced, dried basil, dried oregano, salt and ground black pepper to taste
    27 min, 9 ingredients
  • Farfalle with Sun-Dried Tomatoes and Arugula
    farfalle (butterfly- or bow-tie-shaped pasta) and
    6 More
    farfalle (butterfly- or bow-tie-shaped pasta), chopped drained oil-packed sun-dried tomatoes (about 1 7-1/2-oz jar), oil reserved, garlic clove, chopped, dry white wine, coarsely chopped arugula (about 4 large bunches), grated parmesan cheese
    7 ingredients
  • Farfalle with Tomatoes and Feta Cheese
    farfalle or bow tie pasta, roma tomatoes, seeded and diced and
    6 More
    farfalle or bow tie pasta, roma tomatoes, seeded and diced, calamata olives, pitted, diced red onion, drained capers, feta cheese, crumbled, basil leaves , julienned, balsamic vinaigrette
    8 ingredients
  • Farfalle with Chicken, Asparagus and Blue Cheese
    farfalle pasta (bow-tie) and
    8 More
    farfalle pasta (bow-tie), cooked chicken breasts, sliced 1/4 inch (may be grilled, poached or broiled), extra virgin olive oil, onion, finely chopped, garlic, minced, fresh asparagus, trimmed,cut into 1-1/2 inch lengths, red bell pepper, diced, basil leaves, loosely packed,sliced thinly, blue cheese, crumbled
    35 min, 9 ingredients
  • Farfalle with Roasted Garlic and Pea Purée Farfalle with Roasted Garlic and Pea Purée
    head garlic, two 10-oz packages frozen peas, thawed, water and
    5 More
    head garlic, two 10-oz packages frozen peas, thawed, water, unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, farfalle (bow-tie pasta), fresh snow-pea or pea shoots
    8 ingredients
  • Farfalle With Cherry Tomatoes, Peas, Fresh Mint and Feta Farfalle With Cherry Tomatoes, Peas, Fresh Mint and Feta
    farfalle pasta, olive oil, pancetta, diced ,about 2 oz and
    7 More
    farfalle pasta, olive oil, pancetta, diced ,about 2 oz, onion, finely chopped, grape tomatoes, cut in half, fresh peas or 3/4 cup frozen peas, salt, crumbled feta cheese, coarsely chopped fresh mint leaves, fresh ground black pepper
    25 min, 10 ingredients
  • Split Pea Purée with Pita Wedges Split Pea Purée with Pita Wedges
    water, dried yellow split peas, bay leaves and
    7 More
    water, dried yellow split peas, bay leaves, garlic clove, peeled , flattened, olive oil (preferably extra-virgin), fresh lemon juice, sliced green onions, drained capers, chopped arugula, pita bread wedges
    10 ingredients
  • Curry-Dusted Scallops with Pea Purée Curry-Dusted Scallops with Pea Purée
    frozen baby peas (not thawed ), water, unsalted butter and
    5 More
    frozen baby peas (not thawed ), water, unsalted butter, scallions, chopped (about 1/2 cup), fresh lime juice, curry powder, sea scallops , tough ligament removed from side of each, vegetable oil
    25 min, 8 ingredients
  • Crostini with Roasted Garlic Pea Purée and Roasted Asparagus Andersen Crostini with Roasted Garlic Pea Purée and Roasted Asparagus Andersen
    head garlic, unpeeled and
    5 More
    head garlic, unpeeled, olive oil plus additional for brushing bread, baguette, cut diagonally into 1/2-inch-thick slices, a 10-oz package frozen peas, cooked and drained, asparagus (about 3/4 lb), trimmed and cut into 1 1/2-inch pieces, sesame seeds
    6 ingredients
  • Scallops With Turmeric and a Pea Purée Scallops With Turmeric and a Pea Purée
    scallops, extra virgin olive oil, garlic cloves, crushed and
    4 More
    scallops, extra virgin olive oil, garlic cloves, crushed, ground turmeric, chopped red onions, fresh peas, dry white wine
    30 min, 7 ingredients
  • Farfalle with Tuna, Tomatoes and Olives Farfalle with Tuna, Tomatoes and Olives
    farfalle (bow-tie) pasta (about 2 1/2 cups), olive oil and
    5 More
    farfalle (bow-tie) pasta (about 2 1/2 cups), olive oil, canned anchovy fillets, 1 tsp anchovy oil reserved, seasoned chunky tomatoes, pitted kalamata olives or other brine-cured black olives (about 12 large), quartered, fresh basil, white tuna packed in water, undrained
    7 ingredients
  • Farfalle With Chicken & Veggies Farfalle With Chicken & Veggies
    farfalle pasta (bow tie pasta), extra virgin olive oil and
    8 More
    farfalle pasta (bow tie pasta), extra virgin olive oil, chicken breast tenders, zucchini, chopped, yellow squash, chopped, red bell pepper, chopped, sliced mushrooms, minced garlic (i use the pre-minced in a jar), your favorite spaghetti sauce, grated parmesan cheese
    35 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top