119 farfalle pasta tomato basil Recipes

farfalle pasta, uncooked, olive oil, onion, peeled and chopped, garlic clove, minced, sun-dried tomatoes, drained and chopped, diced tomatoes (canned or fresh ), black pepper , to taste, dried basil, dried oregano, dried parsley, cream cheese, milk, parmesan cheese, boneless skinless chicken breasts , cut into bite-sized pieces, cooked

farfalle pasta , prepared according to package, olive oil, jalapeno, minced, bell pepper, sliced, carrot, finely diced, red onion, diced, summer squash, diced, tomatoes, tomatoes, diced, roasted garlic clove, mashed, hot chicken broth (1/4 cup water, for vegan), fresh basil , oregano, parsley, thyme (using your favorite herb mix), capers, rinsed, salt and pepper

farfalle (bow-tie pasta), uncooked, kraft sun dried tomato vinaigrette dressing, divided, uncooked peeled deveined medium shrimp, fat-free reduced-sodium chicken broth, garlic powder and black pepper, philadelphia neufchatel cheese, cubed, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

farfalle pasta, roma tomatoes, seeded and diced, olive oil, minced fresh garlic, fresh basil leaf , cut into thin strips, salt & fresh ground pepper (to taste), grated parmesan cheese (to taste)

farfalle pasta, chorizo sausage, crumbled, fresh basil leaves , cut into thin strips, pine nuts, garlic, minced, grated parmesan cheese, diced tomato, olive oil, red wine

head garlic, extra virgin olive oil, tomatoes, quartered, salt & freshly ground black pepper, dried funghi porcini (scant 1/2 oz), boiling water, assorted fresh mushrooms , such as chanterelles and stemmed shiitakes, shallot, minced, dry marsala, farfalle pasta, unsalted butter, shaved parmesan cheese, basil leaves, finely shredded

farfalle pasta, frozen peas, tomato, sun-dried tomatoes packed in oil, olive oil, white wine vinegar, garlic clove, basil leaves, prosciutto or 3 oz salami

farfalle pasta (bow ties), fresh green beans, trimmed, cut into 1-inch lengths, olive oil, balsamic vinegar, tomato, seeded, chopped, garlic clove, minced, chives, minced, fresh basil, minced, feta cheese, crumbled, salt and pepper, to taste

butter, whole boneless skinless chicken breast , cut into 1/2 inch thick strips, sun-dried tomato packed in oil, drained and cut into matchsticks, fresh basil, chopped, fresh italian parsley, chopped, leek soup mix, heavy cream, fresh grated parmesan cheese, farfalle pasta , cooked al dented,drained,tossed with, olive oil , and kept warm, fresh ground black pepper

farfalle pasta, baby spinach, rinsed and torn into bite-size piece, crumbled feta cheese with basil and tomato, red onion, chopped, black olives, drained and chopped, italian-style salad dressing, garlic, minced, lemon, juiced, garlic salt, ground black pepper

farfalle (bow-ties) pasta, tomatoes, cut into 1 inch dice (or grape tomatoes cut in half), basil leaves , cut into chiffonade, lemon, juiced, extra-virgin olive oil, salt or to taste, fresh basil leaves, for garnish

whole wheat farfalle pasta or 1/2 lb other pastas, olive oil, chicken breast , cut into bite sized pieces, onions, diced, garlic cloves, minced, cremini mushrooms or 1/2 lb button mushroom, sliced, dry vermouth or 1/4 cup white wine or 1/4 cup chicken broth, diced tomatoes (partially drained but some liquid reserved), dried parsley, dried oregano, dried basil, red pepper flakes, baby spinach or 1 (3 oz) package frozen spinach, thawed & drained, low-fat ricotta cheese

uncooked penne or 4 oz conchiglie or 4 oz farfalle pasta or 4 oz spaghetti or 4 oz fusilli or 4 oz any other dry pasta, olive oil, garlic clove, minced, onion, chopped, cooked black beans (depending on how beany you want the sauce to be), water, tomato paste, chopped tomatoes with herbs (or just plain , you can use freshly as well), sugar, black olives (depending on how much you like olives!) or 3/4-1 cup green olives, sliced (depending on how much you like olives!), leaves fresh basil, coarsely chopped (or to taste), fresh thyme (or to taste), salt, pepper, sour cream (optional) or 1/4 cup greek yogurt (optional)

shrimp, sea scallops, olive oil, garlic cloves, sliced, butter, scallions, fresh basil, halved cherry tomatoes, chopped sun-dried tomatoes, white wine, chicken stock, flour, salt and pepper, farfalle pasta

olive oil, red onions, thinly sliced, sherry wine vinegar, sugar, farfalle pasta, dry white wine, low sodium chicken broth, heirloom tomatoes, cored, chopped (about 5 cups), shredded cooked chicken (from 1/2 rotisserie chicken), basil leaves, thinly sliced, fresh marjoram, chopped, baby spinach, soft fresh goat cheese, crumbled

farfalle pasta , cooked according to directions and rinsed with cold water (bow-tie), tomatoes, cut in half or quarters, cubed mozzarella cheese, sliced salami, marinated artichoke hearts, drained and cut into small pieces (katherine reserved 1 tbsp marinade), chopped fresh basil or 1/2 tsp dried basil, olive oil (minus 1 tbsp), red wine vinegar, salt, pepper

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli