176244 farfalle golden s greens nuts Recipes
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farfalle pasta, broccoli florets and9 Morefarfalle pasta, broccoli florets, asparagus, cut in 1 inch pieces, zucchini , cut in half lengthwise then in 1/2 inch slices, frozen peas, watercress, stems removed, crumbled feta cheese, salt, dried oregano, lemon juice, lemon , zest of26 min, 11 ingredients
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farfalle, shrimp, peeled and deveined and8 Morefarfalle, shrimp, peeled and deveined, snow peas, trimmed and halved diagonally (about 1 1/2 cups), seedless cucumber , halved lengthwise and thinly sliced (about 1 cup), red bell pepper, cored, seeded , and cut into 1 1/2-inch strips (about 1 cup), green onions, trimmed and thinly sliced (about 2/3 cup), roughly chopped fresh mint leaves, minced fresh cilantro leaves, toasted sesame oil, ginger-sesame dressing52 min, 10 ingredients
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farfalle (bow tie) pasta, bacon, diced, butter and10 Morefarfalle (bow tie) pasta, bacon, diced, butter, diced red onion, chopped garlic, diced roma tomatoes, cooked chicken breast, thinly sliced, ground black pepper, garlic salt, salt, heavy cream, grated asiago cheese, alfredo sauce40 min, 13 ingredients
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farfalle (bow tie) pasta and10 Morefarfalle (bow tie) pasta, whole milk ricotta cheese, at room temperature, mascarpone cheese, grated parmesan cheese, grated fresh lemon peel, or more to taste, chopped fresh basil, extra-virgin olive oil, sliced zucchini, garlic, thinly sliced, salt, divided, ground black pepper, divided55 min, 11 ingredients
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farfalle (butterfly- or bow-tie-shaped pasta) and6 Morefarfalle (butterfly- or bow-tie-shaped pasta), chopped drained oil-packed sun-dried tomatoes (about 1 7-1/2-oz jar), oil reserved, garlic clove, chopped, dry white wine, coarsely chopped arugula (about 4 large bunches), grated parmesan cheese7 ingredients
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My Mother's Glazed Nutsegg whites, powdered sugar, brown sugar (optional) and3 Moreegg whites, powdered sugar, brown sugar (optional), vanilla extract, nuts, melted butter50 min, 6 ingredients
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Farfalle With Prosciutto, Spinach, Pine Nuts and Raisinsgolden raisin, boiling water, olive oil and7 Moregolden raisin, boiling water, olive oil, garlic cloves, minced, baby spinach , cut into shreds, pine nuts, toasted, farfalle pasta, prosciutto , cut into 1/4 strips, parmesan cheese, grated, salt and pepper25 min, 10 ingredients
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Farfalle Salad With Sun-Dried Tomatoesfarfalle pasta or 1 lb spiral pasta, spring onions and8 Morefarfalle pasta or 1 lb spiral pasta, spring onions, sun-dried tomatoes , cut into strips, english spinach, stalks trimmed and cut into strips, toasted pine nuts, fresh oregano, chopped, olive oil, crushed red pepper flakes, garlic clove, crushed, salt and pepper, to taste15 min, 10 ingredients
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Farfalle with Pignole, Prosciutto, and Spinachpignole nuts ( pine nuts), raisins, boiling water and7 Morepignole nuts ( pine nuts), raisins, boiling water, olive oil, garlic, minced, baby spinach, fresh and washed, farfalle pasta (bowties), prosciutto, sliced into small pieces, salt and pepper, grated locatelli romano cheese , as needed35 min, 10 ingredients
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Winter Greens with Browned Butter, Pine Nuts, and Golden Raisinsfresh swiss chard , kale, or spinach, butter and4 Morefresh swiss chard , kale, or spinach, butter, golden raisins, pine nuts, salt, freshly ground pepper6 ingredients
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Winter Greens with Browned Butter, Pine Nuts, and Golden Raisinsfresh swiss chard , kale, or spinach, butter and4 Morefresh swiss chard , kale, or spinach, butter, golden raisins, pine nuts, salt, freshly ground pepper6 ingredients
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Spinach With Golden Raisins & Pine Nutsplump golden raisin (may use regular raisins too) and6 Moreplump golden raisin (may use regular raisins too), olive oil, pine nuts, garlic cloves, crushed, baby spinach leaves, fresh grated lemon peel, salt and pepper10 min, 7 ingredients
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Sweet Braised Winter Greenscollard greens, olive oil and7 Morecollard greens, olive oil, red onion (about 8 oz.) peeled, halved , and thinly slivered lengthwise, garlic, peeled and thinly sliced, balsamic vinegar, brown sugar, golden raisins, pine nuts, salt and pepper9 ingredients
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Farfalle with Tuna, Tomatoes and Olivesfarfalle (bow-tie) pasta (about 2 1/2 cups), olive oil and5 Morefarfalle (bow-tie) pasta (about 2 1/2 cups), olive oil, canned anchovy fillets, 1 tsp anchovy oil reserved, seasoned chunky tomatoes, pitted kalamata olives or other brine-cured black olives (about 12 large), quartered, fresh basil, white tuna packed in water, undrained7 ingredients
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