50 farfalle dressing Recipes

farfalle pasta, uncooked, fresh asparagus, spears cut into 2-inch lengths, zesty italian dressing, dried oregano leaves, lemon peel, cooked large shrimp (20-25 count ), halved cherry tomatoes, kraft double cheddar shredded cheese, light , maed with 2% milk

farfalle pasta, cooked, tomatoes, cut in half, cheddar cheese, shredded, deli ham , cut in smallish pieces, cucumber, grated, caesar salad dressing, corn, frozen

farfalle (bow tie) pasta, extra virgin olive oil, cucumber, sliced, smoked salmon, chopped, tomato, sliced, red bell pepper , julienned, salt and freshly ground black pepper to taste, shredded monterey jack cheese, divided, fat free blue cheese salad dressing

farfalle (bow tie) pasta, uncooked, kraft sun-dried tomato vinaigrette dressing, divided, uncooked medium shrimp, peeled and deveined, fat-free reduced-sodium chicken broth, garlic powder, black pepper, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

farfalle (bow tie) pasta, prepared ranch dressing, bacon, shredded parmesan cheese, carrot, peeled and diced, stalk celery, diced, red onion, diced

farfalle pasta, uncooked (bow-tie), fresh broccoli florets, cooked chicken (cut into strips), grape tomatoes, halved, zesty light italian dressing, sharp light cheddar cheese (shredded or crumbled ), monterey jack cheese (shredded or crumbled ), parmesan cheese (grated )

bow tie pasta, uncooked (farfalle or any medium sized pasta), red kidney beans, drained & rinsed, pepperoni, sliced, italian plum tomatoes, coarsely chopped, green pepper, chopped, parsley, fresh, chopped, parmesan cheese, freshly shredded (1oz), freshly pepper, freshly ground, italian dressing (3/4 cup)

bow tie (farfalle) pasta, bottled coleslaw dressing, mayonnaise, creamy salad dressing (such as miracle whip), cubed cooked chicken, seedless green grapes, halved, seedless red grapes, halved, water chestnuts, drained and quartered, sliced celery, sliced green onions, cashew halves, dried cranberries

dry farfalle (bow tie) pasta, fresh tomato, chopped, cucumber, peeled and chopped, feta cheese, crumbled, italian salad dressing, dried oregano

bow tie pasta (farfalle), diced fresh tomatoes, cooked crumbled bacon, head romaine lettuce , torn, mayonnaise, ranch dressing, onion powder , or to taste, garlic salt , or to taste, ground black pepper to taste

garbanzo beans, drained, artichoke hearts, drained and diced, frozen green peas, diced black olives, red onion, diced, farfalle (bow tie) pasta, diced queso blanco cheese, italian-style salad dressing (such as girard s olde venice), cracked black pepper to taste

farfalle pasta, uncooked (bow-tie pasta), baby spinach leaves, feta cheese, crumbled, tomatoes, halved, drained canned chick-peas, rinsed (garbanzo beans), kraft greek salad dressing

farfalle pasta, uncooked (bow-tie pasta), baby spinach leaves, kraft greek feta cheese, crumbled, tomatoes, chickpeas (canned ), zesty italian dressing, dried oregano, lemon juice

farfalle pasta, uncooked, broccoli florets, red onion, thinly sliced, red pepper, chopped, tomatoes, halved, sun-dried tomatoes , dressing, parmesan cheese, grated

farfalle (bow tie) pasta, canned white tuna in water, drained and flaked - or more to taste, cucumber, cut into bite-size pieces, ranch dressing

farfalle (bow tie pasta), uncooked, unpeeled medium-size fresh shrimp, hot chile oil, commercial roasted minced garlic, low-fat spicy indonesian dressing, green pepper strips, freshly ground pepper, straw mushrooms, drained, lime wedges (optional)

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese

rotini pasta , cooked according to package directions for al-dente and cooled (or farfalle or other medium sized pasta), carrots, peeled and shredded, celery ribs, diced, green onions, diced (use all but the toughest of the dark green leaves), light bleu cheese salad dressing, light ranch salad dressing, hot sauce (preferably frank s, and have more to add to taste), chicken breasts, poached and shredded (rotisserie works well!)