175722 farfalle broth mushrooms browned Recipes

chopped onion, sliced mushrooms, shredded carrot, minced garlic clove, salt, thyme, pepper, chicken broth, instant brown rice, water

kosher salt, divided, short-grain brown rice, dried porcini mushrooms (about 1/2 oz), water, olive oil, divided, button or cremini mushrooms, sliced, cut green beans, black pepper, divided, chopped shallots, white wine, parmigiano-reggiano cheese, grated (about 1/2 cup), chopped fresh flat-leaf parsley, chopped fresh thyme

onion, diced, arborio rice, olive oil, butter, broth, mushroom, finely chopped, parmesan cheese, grated, salt , pepper

onion, diced, olive oil, vegetable broth, mushrooms, sliced, carrot, diced, lentils (i like the french green ones for this recipe ), stalk celery, diced, dried rosemary, bay leaf

vegetable oil, divided, garlic, chopped, assorted mushrooms (brown , oyster, portobello), thinly sliced, dried thyme, salt and pepper to taste, egg, beaten, bread crumbs, dry red wine, beef stock, all-purpose flour, dijon mustard

mushrooms, brown , open, seasoning salt, garlic clove, chopped and crushed, olive oil, zucchini (about 5 inches each), spring onion, chopped, walnuts, halved, blue cheese, crumbled, arugula (or any lettuce, or use more), black pepper, coarse, lime juice (or lemon juice, may use more to taste)

beef ribeye steaks (8 oz each), seasoned salt, pepper, canola oil, onion, thinly sliced, sliced fresh mushrooms, brown gravy mix, sour cream

low fat/low sodium chicken broth, water, brown rice, lentils, carrots, sliced, chopped tomatoes, minced garlic, basil, oregano, thyme, parsley, cider vinegar

vegetable broth, water, brown rice, raw, flour, celery, chopped, onion, chopped, chopped tomatoes, peas, garlic clove, minced, thyme, marjoram, oregano

fresh shitake mushrooms, fresh oyster mushrooms, extra virgin olive oil, kosher salt and freshly ground black pepper, dried farfalle pasta (bowties), shallots sliced crosswise into 1/8 to 1/4 inch rings, dry sherry, low sodium chicken broth, fresh thyme leaves, chopped, tabasco sauce, or more to taste, grated parmigiano reggiano cheese

fresh shiitake mushrooms, fresh oyster mushrooms, extra-virgin olive oil, dried farfalle, shallots (about 3 oz. total), sliced crosswise into 1/4- to 1/8-inch thick rings, dry sherry, low-salt canned chicken broth, fresh thyme leaves, chopped, tabasco sauce; more to taste, grated parmigiano-reggiano, kosher salt and freshly ground black pepper

sesame oil, for frying, shiitake mushrooms, stemmed and sliced, brown rice, soy sauce, chicken broth, mushroom broth, sesame oil, scallions, sliced

rye berries (about 560 calories in 1 cup cooked ), mushrooms, cleaned & quartered, leeks, sliced (about 2 large 1/4 inch), sherry wine, garlic cloves, minced, butter, olive oil, flour, vegetable broth (mushroom broth also works, may want more broth or water if you like a soupier soup), bay leaf, thyme, salt, pepper

i/2 stick butter, grain white rice (raw ), beef consomme ( not broth), mushrooms , optional

couscous, olive oil, onion, chopped, mushroom, sliced, nuts (pine, sliced almond, pecan or walnut. more if you want), chicken broth (mushroom or veggie also work well), basil, fresh chopped

whole mushrooms , brown are preferred, butter, port wine, prosciutto, wooden skewers

lentils, butter, onion, garlic cloves, chicken broth, grain brown rice, turmeric, salt and pepper, fresh basil, green onion, pomegranate juice