15519 fantasy casserole Recipes

  • Baked French Toast Casserole From Miss Paula
    french bread, eggs, half and half, milk, sugar and
    13 More
    french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.
    50 min, 18 ingredients
  • French Potato Casserole
    french potato casserole, russet potatoes and
    2 More
    french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika
    1 hour , 4 ingredients
  • Potato And Onion Casserole
    onion and potato casserole, seasoned with thyme and
    8 More
    onion and potato casserole, seasoned with thyme, sliced onions (2 large onions), butter or margarine, condensed cream of celery soup (10.5 oz), water, salt and pepper to taste, crumbled leaf thyme, potatoes, cooked and sliced, shredded cheddar cheese
    17 min, 10 ingredients
  • Jetts Southern Squash Casserole
    yellow squash, sliced, onion, chopped, salt (optional) and
    9 More
    yellow squash, sliced, onion, chopped, salt (optional), pepper, shredded cheddar cheese, butter or 1/4 cup margarine, all purpose flour, sugar, eggs beaten, milk, pam cooking spray, x 13 inch casserole dish
    12 ingredients
  • Hash Brown Casserole Hash Brown Casserole
    hash brown casserole, frozen hash browns (thawed ) and
    9 More
    hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.
    1 hour , 11 ingredients
  • French Toast Casserole French Toast Casserole
    french toast casserole, brown sugar, butter, melted and
    14 More
    french toast casserole, brown sugar, butter, melted, light-colored corn syrup, chopped pecans, grated orange rind, fresh orange juice, almaretto, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract, egg whites, eggs
    35 min, 17 ingredients
  • Jazz Crunch Kick Greenbean Casserole Breadcrumb To... Jazz Crunch Kick Greenbean Casserole Breadcrumb To...
    del-monte seasoned french style green beans and
    12 More
    del-monte seasoned french style green beans, unsalted butter, minced garlic, chopped onion, cream of mushroom soup, worcestershire sauce, almonds, chopped green chilies, ground black pepper, salt to taste, melted butter for bread crumbs, enough bread crumbs to cover casserole (prefer home-made), paprika
    30 min, 13 ingredients
  • Broccoli Casserole Broccoli Casserole
    frozen broccili, cream mushroom soup, chopped onion and
    4 More
    frozen broccili, cream mushroom soup, chopped onion, chopped celery, butter or margirine melted, cheese whiz (leave some for the top of the casserole, instant rice
    40 min, 7 ingredients
  • Mashed Potato And Shallot Casserole Mashed Potato And Shallot Casserole
    butter, shallots, thinly sliced, sugar and
    5 More
    butter, shallots, thinly sliced, sugar, yukon gold potatoes, peeled and cut into 2 pieces (8 cups) *russet or red potatoes can be substituted, however the yukon gold potatoes give a golden color to the casserole., light cream cheeses, light sour cream, salt, black pepper
    35 min, 8 ingredients
  • Corn And Bacon Casserole Corn And Bacon Casserole
    corn and bacon casserole, bacon, onion, chopped, flour and
    8 More
    corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.
    25 min, 12 ingredients
  • Green Bean Casserole Green Bean Casserole
    green beans, bean sprouts, cream of celery soup and
    5 More
    green beans, bean sprouts, cream of celery soup, onion rings., mix together : green beans, bean sprouts, soup in a 2quart greased, casserole dish ., bake 350-30 minutes. take out spread onion rings on top, bake another 5 minutes
    35 min, 8 ingredients
  • Green Chile Casserole With Cornbread Topping Green Chile Casserole With Cornbread Topping
    into a 9x9 casserole , place and
    14 More
    into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg
    45 min, 15 ingredients
  • Broccoli Casserole Broccoli Casserole
    white sauce, tlbsp flour, salt, oleo, milk, casserole and
    4 More
    white sauce, tlbsp flour, salt, oleo, milk, casserole, hard boiled eggs chopped, chopped broccoli cooked, velveeta cheese sliced, ritz crackers
    30 min, 10 ingredients
  • Cheesy Potato Casserole Cheesy Potato Casserole
    frozen hash brown casserole (thawed ) and
    6 More
    frozen hash brown casserole (thawed ), cream of chicken soup, undiluted, chopped onion, shredded cheddar cheese, sour cream, chopped celery, butter or margarine, cut in small pieces
    7 ingredients
  • Corn Casserole Corn Casserole
    corn casserole, yellow creamed corn, eggs, corn oil and
    3 More
    corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions
    1 hour , 7 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Squash Casserole Squash Casserole
    squash casserole, yellow squash, butter, evaporated milk and
    6 More
    squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )
    1 hour , 10 ingredients
  • Rice Casserole Rice Casserole
    rice casserole, offline, uncooked rice, french onion soup and
    3 More
    rice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms
    1 hour , 7 ingredients




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