44227 fantastic peanut dip spread vegetabl Recipes

cornstarch, water, better n peanut butter, peanut butter, smooth style, cinnamon

peanut butter and milk chocolate chips, shortening (do not use butter, margarine, spread or oil), peanuts

peanut butter, butter or 1/4 cup margarine, strawberry jam (or any flavor ) or 3/4 cup preserves (or any flavor), honey, maple syrup, warm biscuits or toast

creamy peanut butter, marshmallow cream, mrs. butterworth s original pancake syrup (maple flavored), water

peanut butter (plain or chunky, choice is up to you), cream cheese

all-purpose flour, quick-cooking oats, buttermilk, milk, sugar, vegetable oil, baking powder, baking soda, salt, egg, maple syrup, peanut butter

creamy peanut butter, semi-sweet chocolate chips, melted, butter, powdered sugar, vanilla extract, instant coffee powder, water

peanut butter, grape jelly, raisins, pecans, finely chopped

reduced fat graham cracker crust, honey, unsweetened cocoa, unflavored gelatin, boiling water, reduced-fat cream cheese, 1/3 less fat, softened, honey, better n peanut butter spread

spread country crock spread, light corn syrup, skippy creamy peanut butter, confectioners sugar, vanilla extract

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

frozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), creamy peanut butter, low-sodium soy sauce, fresh lime juice, brown sugar, grated fresh ginger, carrots and cucumbers, cut up, for dipping

cream cheese, chunky peanut butter (or creamy, if preferred ), milk, honey, snipped raisins or 1/2 cup dried apricot, flaked coconut (optional), apples or pear, slices, cracker

natural-style peanut butter, fat free cream cheese, splenda brown sugar blend, cinnamon

better n peanut butter spread, nonfat milk, instant butterscotch pudding mix , 4 serving size, chocolate crumb crusts, prepared, unsweetened cocoa powder, chocolate sandwich style cookies, crumbled, for garnish (optional)