32 fancy wine Recipes

butter, brown sugar, salt, dill (optional), poppy seeds, red pepper, lime juice, white wine (do not use cooking wine, use a sweet wine), vinegar, whole cantaloupe, shredded coconut, ripe bananas, blueberries, grapes, cream, toasted almonds

sherry wine vinegar, sugar, bay leaf, salt and pepper, onion, thinly sliced, baguette , halved lengthwise then crosswise, toasted, garlic clove, halved, tuna steaks, fresh thyme, finely chopped, extra virgin olive oil (evoo), dijon mustard, cornichon , halved lengthwise, sliced fontina , swiss or 1/2 lb gruyere cheese

boneless skinless chicken breasts, swiss cheese, sliced mushrooms, condensed cream of chicken with herbs soup (i try to use the low fat), dry white wine (or chicken broth), herb-seasoned stuffing cubes (not stove-top), margarine

torn romaine, chopped cabbage, garbanzo beans or chickpeas, rinsed and drained, celery ribs, chopped, chopped sweet red pepper, chopped red onion, fennel bulb, thinly sliced, chopped green pepper, greek olives, halved, red wine vinegar, olive oil, lemon juice, dijon mustard, garlic clove, minced, minced fresh oregano or 1/2 tsp dried oregano, salt, pepper, fennel fronds for garnish , optional

baby brussels sprout, butter, green seedless grape, white wine , like sauterne, blanched slivered almonds

vegetable oil, white wine vinegar, sesame oil, lemon juice, seasoned pepper, sugar, garlic powder, sesame seeds (optional)

carrot, peel and slice, green onions (bulbs only ), brown sugar, salt and pepper, cayenne pepper, oregano, white wine, sour cream, chopped parsley (to garnish )

lasagna noodle (or fresh ), butter, onion, minced, garlic clove, minced, mushroom, thinly sliced, dry white wine (optional), heavy whipping cream, fresh parsley, minced, salt & pepper, tuna, drained & flaked, pimientos, canned, well drained, seeded , and cut into strips, frozen peas, thawed, mozzarella cheese, shredded, parmesan cheese, freshly grated, butter, flour, milk, milk, nutmeg, salt , to taste, pepper , to taste

roasting chickens, cut into 8 pieces, tomato basil soup mix, rice wine vinegar, water, dark sesame oil, light soy sauce, scallion, chopped , about 1/4 cup

ground sirloin (or 96% fat-free healthy choice ground beef), yellow onion, chopped, garlic, minced, italian seasoned breadcrumbs, parsley flakes, italian herb seasoning, salt, fresh ground black pepper, fat free egg substitute, dry red wine, fresh basil leaf, rinsed and packed into measuring cup, chopped sun-dried tomato, drained (packed in water), lowfat swiss cheese or 4 oz monterey jack cheese or 4 oz mozzarella cheese or 4 oz sharp cheddar cheese, grated

olive oil, onions (sliced ), bottom round beef roast, flour (for dredging), carrot (amount and type to suit your taste, i use baby s), beef broth, wine (use your favorite , i use riesling), fresh thyme sprigs, ground salt & pepper (to taste), water, cornstarch

olive oil, links sausages , bangers if possible, red potatoes, cubed, red onions, thinly sliced, fresh thyme leaves, garlic, chopped, dry red wine, chicken stock, butter, cream cheese, chives, chopped, milk, parsley, chopped, lemon, juiced

olive oil, unsalted butter, onions, thinly sliced, minced garlic, coarsely chopped cabbage, dry red wine, chicken broth

vegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped

red tomato puree, canned, west indies creole hot pepper sauce, honey, frisee, washed and torn into pieces, extra-virgin olive oil (preferably andalusian), plus a little more for drizzling, red wine vinegar, recipe simple ceviche with herbs, recipe courtesy of david rosengarten, taste , random house, 1998), very fresh, firm, white-fleshed fish, freshly squeezed lime juice, very ripe tomatoes , about 6 oz each, west indies creole hot pepper sauce, honey, very finely minced green chili, minced cilantro leaves, plus extra leaves for garnish, minced mint leaves, minced chives, extra-virgin olive oil (preferably andalusian) for drizzling

butter, mushrooms, sliced, dry white wine, whole milk ricotta, sliced drained oil-packed sun-dried tomatoes, grated parmesan cheese (about 1 1/2 oz), minced red onion, minced garlic, dried rosemary, crumbled, fresh phyllo pastry sheets or frozen, thawed, unsalted butter, melted, thick smoked turkey breast slices (about 3 oz each)

fish (heads, tails , skeletons), kosher salt, yellow onion, quartered, leek, white part only, quartered, inner celery ribs, quartered, peppercorn, bay leaf, italian parsley, fresh thyme sprigs, oregano sprig, dry white wine, water

day-old crusty bread, salt, fresh ground black pepper, extra-wide egg noodles, tuna steak, white wine, bay leaf, peppercorn (a few), extra virgin olive oil, butter, shallot, chopped, white mushrooms, thinly sliced, ground thyme or 1 tsp poultry seasoning, all-purpose flour, chicken broth, heavy cream or 1/2 cup half-and-half, frozen baby peas, chopped fresh flat leaf parsley, for garnish