347322 fancy shmancy baked chard onions Recipes

sweet onions, peeled, butter, melted, burgundy wine or beef broth, beef bouillon granules, dried thyme, pepper, shredded swiss cheese

meaty beef soup bones, water, carrot, quartered, black peppercorns, beef bouillon granules, fresh parsley, onions, thinly sliced, butter, french bread (1/2 inch thick ), swiss cheese

uncooked white rice, vidalia onions, ground spicy pork sausage, chopped green bell pepper, egg, beaten, cream cheese, softened, dried oregano, chopped fresh parsley, butter, melted, paprika

vidalia onion, unsalted butter, beef bouillon cube, worcestershire sauce, heavy duty aluminum foil

olive oil, baking soda, onions, sliced, swiss chard, water, sherry wine vinegar, pepper

baking potatoes, canola oil , optional, butter, milk, sour cream, salt, pepper, diced pimientos, drained, divided, minced chives, divided

egg, egg whites, part-skim ricotta cheese , pressed through a sieve, kosher salt, pepper, olive oil, swiss chard , sliced cross-wise into 1/2 inch thick slices and stalks chopped into 1/2 inch pieces, onion , sliced crosswise

silver beet, chopped (chard), onions, chopped, tomato paste, malt vinegar, brown sugar, ground cinnamon, salt

chard leaves, chopped coarsely (can substitute kale, spinach or other greens such as mustard or turnip), bacon, white vinegar, white sugar

onion, chopped, garlic cloves, chopped, bell pepper, chopped, hot dogs, sliced, olive oil, tomato sauce, oregano, thyme, salt, ground black pepper, pasta, cheddar cheese

vidalia (or other sweet ) onion, butter, salt , pepper, chopped garlic - your choice, heavy duty foil

onion, chopped, ground beef, kidney beans, pork & beans, baby lima beans, bacon (cut in small pieces), white sugar, brown sugar, catsup, mustard (optional)

swiss chard, onion, diced, garlic cloves, minced, navy beans, olive oil, salt, pepper

swiss chard, onion, potato, french aged comte cheese (grated ), parmesan cheese (grated ), oregano, eggs, sheets phyllo dough (i used whole wheat), olive oil

swiss chard, onion, chopped, garlic, finely chopped, crushed red pepper flakes, cider vinegar , plus more to taste, freshly grated nutmeg, chicken stock, kosher salt and freshly ground black pepper

onion (chopped ), bell peppers (sliced ), carrots (chopped ), olive oil, chicken breasts (sliced ), soy sauce

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.