205366 fancy italian ham cheese subs Recipes

mayonnaise 1 cup, beer 1 cup, ricotta cheese 1 cup, mozzarella cheese 1 lb., cream cheese 8 oz. softened, pepperoni 12 oz. cut into strips, black olives 1 cup sliced, garlic 1 tblsp, seasoning 1 tblsp, italian bread crumbs, tortilla chips or toasted italian bread, seasoning mix : (salt , pepper, garlic, oregano, basil, red pepper flakes) equal parts of each (this is a great seasoning mix, i mix it up by 2 tbsp of each, and use until time to mix more!).

apple jelly, dijon mustard, gluten-free bread, lower-sodium deli ham (6 oz), cheddar cheese or cheddar-flavored nondairy slices, granny smith apple, cored and cut into 24 thin slices, butter-flavored cooking spray

shredded colby cheese, diced deli ham, mayonnaise, bacon strips, cooked and crumbled, bagels, split

condensed cream of celery soup, undiluted, sour cream, water, pepper, frozen o brien potatoes, process cheese (velveeta), cubed, cubed fully cooked ham

extra virgin olive oil , 2 turns of the pan, butter, garlic clove, crusty italian semolina bread, shredded provolone cheese, shredded mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, shredded asiago cheese

broccoli , cauliflower and carrots (about 1 cup), diced 95% fat free ham (just over 1 cup), milk shredded cheddar (1 cup), egg beaters (1-half cup), bisquick (1-half cup), milk (1 cup)

whole wheat flour, oil (i use sunflower seed), salt, sugar, baking powder, warm water (more or less in serving to get a silky smooth dough), ham, cheese spread, onions (i used half a semi big 1), salt, pepper, oregano

day-old bread, mild italian sausage, casings removed, onion, diced, sliced mushrooms, red pepper, diced, shredded monterey jack cheese, shredded mozzarella cheese, eggs, whole milk, minced garlic, salt (to taste), pepper , to taste, prepared spaghetti sauce, warmed

unsalted butter , plus, extra unsalted butter, for greasing pan, plain breadcrumbs, russet potatoes, peeled and cut into 1 inch pieces, heavy cream, salt, pepper, eggs, italian fontina cheese, sliced thin, sliced salami , cut into 1/2 inch pieces, grated parmesan cheese or 1/3 cup romano cheese

boneless skinless chicken breast halves (4 oz each), italian salad dressing mix, water, cream cheese, softened, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, hot cooked pasta (i used bowtie pasta) or rice (i used bowtie pasta), fresh oregano leaves (optional)

kraft mayo with olive oil low-fat mayonnaise, dried basil leaves, lean ground beef, garlic cloves, minced, kraft finely shredded italian five cheese blend, hamburger buns, toasted, leaves lettuce leaves, tomato , cut into 4 slices, pepperoncini peppers , rings

self-raising flour, baking powder, oak-smoked ham, chopped, fresh sage leaves, finely chopped, sharp cheddar cheese, chopped, unsalted butter, melted and cooled slightly, egg, lightly beaten, wholegrain mustard, semi-skimmed milk

chddar cheese, deviled ham, worcestershire sauce, bacon bits, minced onion, cream cheese, chopped nuts

cubed fully cooked ham, sun-dried tomatoes (not packed in oil), chopped, minced fresh parsley, minced chives, sourdough bread (1 lb), crust removed and cut into 1-inch cubes, shredded cheddar cheese, eggs, milk, heavy whipping cream, salt, coarsely ground pepper, ground nutmeg, cayenne pepper, butter, melted

coppa, thinly sliced, mortadella, thinly sliced, salami, sliced, bresaola, thinly sliced, montasio cheese, fresh italian goat cheese, piave vecchio cheese, at least 1/2 lb) wedge castelmagno cheese, extra-virgin olive oil , optional, freshly ground black pepper, fresh oregano sprigs, for garnish

ground pork, salt, black pepper, italian fontina cheese or 2 oz mozzarella cheese, thinly sliced, pitted green olives, coarsely chopped, crushed red pepper flakes

multi-colored spiral shaped pasta, cooked, rinsed with cold water, drained, black olives, sliced, bacon, thick-sliced, cooked and crumbled, roma tomatoes, diced, broccoli, diced, parmesan cheese, grated, italian dressing , bernstein s cheese and garlic

giardiniera (italian hot vegetable salad), drained, salad olives (green olives with pimiento), good quality crusty white bread, 1/2-inch thick slices, deli cut provolone cheese, softened butter