128639 fancy baked chard stuffed Recipes

baking potatoes, beef bouillon cube, canola oil, boneless beef chuck steak , cut into 1/4 inch thick strips, onion, chopped, garlic cloves, minced, salt, pepper, flour, sour cream, chopped fresh parsley, for color only (optional)

baking potatoes, mayonnaise, shredded cheddar cheese, chopped green pepper, chopped scallion, albacore tuna in water, drained and flaked, shredded cheddar cheese

baking potatoes, low fat cottage cheese, skim milk, margarine, dill weed, herb seasoning mix, drops hot pepper sauce, grated parmesan cheese

baking potatoes or 8 -10 small red potatoes, to serve as an appetizer, bacon , fried crisp and crumbled, sour cream, butter, softened, cream cheese, softened, green onions, chopped, seasoning salt (my favorite roasting salt blend for veggies or meats by heatherfeather roasting salt blend for veggies or meats)

chopped onion, skim milk, flour, chicken bouillon, swiss cheese, cut up, cooked chicken, frozen spinach, thawed and drained, tomatoes, tops cut off and insides scooped out

uncooked macaroni, grated extra-sharp cheddar cheese, eggs, milk, salt, pepper, pepperidge farm herb stuffing mix (appx), butter, grated extra-sharp cheddar cheese

unsalted butter, lemon, marinated artichoke hearts, herb seasoned stuffing mix, frozen garlic butter fish fillets (or 14 to 16 oz any fresh or frozen fish fillets)

summer squash, sour cream, cream of chicken soup, onion, chopped fine, carrot, shredded fine, margarine, chicken stove top stuffing mix , include the herb mix

baking potatoes, cream cheese with chives, at room temperature, milk, salt, pepper, shredded cheddar cheese (2 oz.), chopped fresh parsley

marinara sauce (prepared or homemade ), snipped fresh basil leaf, portabella mushrooms , each about 4 to 5 inches in diameter, cooked chicken, cubed (2 average-sized chicken breasts), garlic clove, peeled and minced, chopped green onion, chopped green peppers, and sweet red and yellow peppers, minced italian parsley (no stems), dried italian herb seasoning (optional), salt, and freshly ground black (optional) or white pepper (optional), shredded mozzarella cheese (as desired) or cheese, of choice (as desired), grated parmesan cheese (optional) or romano cheese, as desired (optional), fresh basil (to garnish )

baking potato, peeled and thinly sliced (8 oz), garlic cloves, peeled, salt, grated parmesan cheese, pepper, nutmeg, arugula, cooked and chopped (or spinach), sun-dried tomatoes packed in oil, diced, flounder fillets, seasoned with, salt and pepper, butter, fresh lemon juice, fresh lemon juice, olive oil, paprika, pine nuts

shredded cheese, pizza sauce, prepared fresh pizza dough or 1 lb frozen pizza dough, thawed, sliced baked ham

herb-seasoned stuffing cubes, whole skinless chicken breasts, each cut in half, plain yogurt, peaches, peeled and halved, cinnamon sugar

baking potatoes, milk, butter or 1/4 cup margarine, salt, cheddar cheese, grated

firm tomatoes, salt and pepper, fresh spinach, butter, mushrooms, sliced, onion, finely chopped, garlic, minced, cream cheese, cubed, pine nuts, fresh parsley, chopped, dried tarragon, fresh lemon juice, salt and pepper, melted butter

grated mozzarella cheese, tomato puree, pimento stuffed olives, drained and dried, butter or 2 tbsp margarine, flour

sage sausage (such as jimmy dean), monterey jack cheese, seasoned bread crumbs , especially shake and bake for pork, jalapeno peppers, egg, beaten

prepared stuffing, corn bread type, pork chops, boneless and about 3/4 inch thick, cream of celery soup, milk, shredded cheddar cheese