Stuffed Calzones Recipe

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Stuffed Calzones
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  1. Heat oven to 425°F.
  2. Lightly grease 2 jellyroll pans.
  3. Place dough onto lightly floured surface.
  4. Divide into 4 equal pieces; shape each into ball into a 7-inch circle.
  5. Divide and spread pizza sauce evenly over each circle.
  6. Evenly disburse the cheese and ham between the circles leaving a 1/2 around the edge.
  7. Fold circles in half and press edges with tines of a fork.
  8. Arrange 2 calzones on each prepared pan; prick top with fork.
  9. Bake 18-20 minutes switching pans halfway through, until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.82 Kcal (1779 kJ)
Calories from fat 165.93 Kcal
% Daily Value*
Total Fat 18.44g 28%
Cholesterol 54.08mg 18%
Sodium 1430.43mg 60%
Potassium 195.96mg 4%
Total Carbs 39.15g 13%
Sugars 1.33g 5%
Dietary Fiber 1.14g 5%
Protein 22.34g 45%
Vitamin C 1.1mg 2%
Iron 1.9mg 11%
Calcium 256.1mg 26%
Amount Per 100 g
Calories 223.45 Kcal (936 kJ)
Calories from fat 87.28 Kcal
% Daily Value*
Total Fat 9.7g 28%
Cholesterol 28.44mg 18%
Sodium 752.36mg 60%
Potassium 103.07mg 4%
Total Carbs 20.59g 13%
Sugars 0.7g 5%
Dietary Fiber 0.6g 5%
Protein 11.75g 45%
Vitamin C 0.6mg 2%
Iron 1mg 11%
Calcium 134.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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