3838 fall persimmons hazelnuts Recipes
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Hazelnut Buttercrunch Piehazelnuts, graham cracker crumbs and5 Morehazelnuts, graham cracker crumbs, butter or margarine, melted, vanilla ice cream, slightly softened, sugar, chocolate ice cream, slightly softened, frangelico or other hazelnut-flavored liqueur (optional)7 ingredients
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Hazelnut-crusted Grilled Cheese Sandwiches with Figshazelnuts, minced fresh rosemary leaves and5 Morehazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter7 ingredients
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Hazelnut Breakfast Sausageshazelnuts, ground pork, chopped fresh flat-leaf parsley and5 Morehazelnuts, ground pork, chopped fresh flat-leaf parsley, hazelnut liqueur , such as frangelico, honey, coarse kosher salt, freshly ground black pepper, mace8 ingredients
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Hazelnut Truffle Ice Creamhazelnuts and7 Morehazelnuts, deep, dark chocolate sauce (prepared using semisweet chocolate not bittersweet chocolate), frangelico or other hazelnut-flavor liqueur, corn syrup, sugar, half-and-half (light cream ), eggs, vanilla8 ingredients
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Hazelnut and Raspberry Jam Linzer Tarthazelnuts (3 oz), unsalted butter, softened, sugar and10 Morehazelnuts (3 oz), unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, eggs, lightly beaten, brandy, pure vanilla extract, seedless raspberry jam, cornstarch, egg white, lightly beaten13 ingredients
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Hazelnut & Honey Roasted Squashhazelnuts, toasted, butter, cubed, honey, chopped shallot and5 Morehazelnuts, toasted, butter, cubed, honey, chopped shallot, acorn squash, halved and cut into 1-inch slices, salt, chopped peeled tart apple, lemon juice, ground cinnamon1 hour , 9 ingredients
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Hazelnut & Lemon-Crusted Turkey Breasthazelnuts, toasted, olive oil and9 Morehazelnuts, toasted, olive oil, minced fresh rosemary or 1 tbsp dried rosemary, crushed, lemon juice, butter, softened, garlic cloves, minced, grated lemon peel, salt, pepper, boneless skinless turkey breast half (2 lb), lemon, thinly sliced15 min, 11 ingredients
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Arugula, Hazelnut, Persimmon, and Fennel Saladhazelnuts (about 1/2 oz), red wine vinegar and6 Morehazelnuts (about 1/2 oz), red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced fennel bulb (about 2), sliced peeled ripe fuyu persimmon (about 2), bagged prewashed arugula8 ingredients
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Persimmon Pear And Pomegranite Saladpecan halves (2 oz) and12 Morepecan halves (2 oz), red wine vinegar or passion fruit vinegar if you can find it, chardonnay (white wine) vinegar, pomegranite juice, walnut or hazelnut oil, extra-virgin olive oil or grapeseed oil, salt and freshly ground pepper, heads of frisee , torn, pomegranate seeds, fuyu persimmon , thinly sliced crosswise, red bartlett pear--halved, cored and thinly sliced, handful of dried cranberries (optional)8 min, 13 ingredients
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Fall Fruit Saladtablespooons pine nuts, ruby grapefruit (1 lb. each) and8 Moretablespooons pine nuts, ruby grapefruit (1 lb. each), firm-ripe fuyu persimmons (1/2 lb. each), asian pears (about 3/4 lb. each), lime juice, rice vinegar, honey, frisee, rinsed and crisped, pomegranate seeds, salt10 ingredients
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Fall Salad of Caramelized Pumpkinpie pumpkin, unsalted butter, olive oil, honey, honey and11 Morepie pumpkin, unsalted butter, olive oil, honey, honey, ground mace, fresh ground pepper, salt, frisee , lettues torn into bite-size pieces or 4 cups tender iside curly endive lettuce, torn into bite-size pieces, hazelnuts, toasted, chopped, apple cider vinegar, hazelnut oil, olive oil, fresh chives, minced, fresh ground pepper, salt52 min, 16 ingredients
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Persimmon Flansugar, divided, water and8 Moresugar, divided, water, ripe persimmons, peeled and quartered (about 10 oz), all-purpose flour, less-fat cream cheese, egg whites, eggs, reduced-fat milk, pomegranate seeds, peeled ripe persimmon (about 4 persimmons)10 ingredients
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