Hazelnut Butter Recipe

Posted by
Rate It!
Hazelnut Butter
Add your photo!
Ingredients
1
Count
Nutrition
1444
Calories
Comments Print recipe

Ingredients:

  • 2 cups hazelnuts

Directions:

  1. Preheat oven to 275°.
  2. Place hazelnuts on a jelly-roll pan. Bake at 275° for 20 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Let cool completely.
  3. Place hazelnuts in a food processor; process 2 minutes or until a paste forms. Scrape mixture into a clean container with a rubber spatula; cover with lid and store in an airtight container in the refrigerator for up to 2 months.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1444.4 Kcal (6047 kJ)
Calories from fat 1262.7 Kcal
% Daily Value*
Total Fat 140.3g 216%
Potassium 1564mg 33%
Total Carbs 39.1g 13%
Sugars 9.2g 37%
Dietary Fiber 23g 92%
Protein 34.5g 69%
Vitamin C 13.8mg 23%
Iron 11.5mg 64%
Calcium 262.2mg 26%
Amount Per 100 g
Calories 628 Kcal (2629 kJ)
Calories from fat 549 Kcal
% Daily Value*
Total Fat 61g 216%
Potassium 680mg 33%
Total Carbs 17g 13%
Sugars 4g 37%
Dietary Fiber 10g 92%
Protein 15g 69%
Vitamin C 6mg 23%
Iron 5mg 64%
Calcium 114mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top