Directions:
- Preheat oven to 275°.
- Place hazelnuts on a jelly-roll pan. Bake at 275° for 20 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Let cool completely.
- Place hazelnuts in a food processor; process 2 minutes or until a paste forms. Scrape mixture into a clean container with a rubber spatula; cover with lid and store in an airtight container in the refrigerator for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1444.4 Kcal (6047 kJ) | ||
| Calories from fat | 1262.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.3g | 216% | |
|---|---|---|---|
| Potassium | 1564mg | 33% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 23g | 92% | |
| Protein | 34.5g | 69% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 11.5mg | 64% | |
| Calcium | 262.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 628 Kcal (2629 kJ) | ||
| Calories from fat | 549 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61g | 216% | |
|---|---|---|---|
| Potassium | 680mg | 33% | |
| Total Carbs | 17g | 13% | |
| Sugars | 4g | 37% | |
| Dietary Fiber | 10g | 92% | |
| Protein | 15g | 69% | |
| Vitamin C | 6mg | 23% | |
| Iron | 5mg | 64% | |
| Calcium | 114mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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