74418 fall harvest special honey cake Recipes

all-purpose flour, baking powder, ground cinnamon, kosher salt, honey, vegetable oil, strongly brewed coffee, granulated sugar, eggs, at room temperature, unsalted butter (1/4 stick), mission figs, halved (about 2 lb), honey liqueur, honey, zest from lemon lime and orange to your taste

time to mature : 7 days, add your favorite brandy or rum for a little bam, serve with brandied whipped cream, mocha coffee, pure honey, cake flour, sugar, eggs, baking soda, olive oil, lots of raisins and walnuts and a little cinnamon

honey (buckwheat is best), butter, brown sugar, eggs, separated, flour, baking soda, baking powder, cinnamon, salt, sour cream, chopped walnuts (optional)

honey, oil, instant coffee, boiling water (dissolve coffee in this), dark brown sugar, eggs, self rising flour, heaping cinnamon, heaping mixed spice, ginger, baking soda, cream cheese, butter, chopped pecans, vanilla, sugar

butter, onions, chopped, chicken broth, sweet potato, peeled and chopped, carrots, peeled and chopped, apple, cored and chopped, pear, cored and chopped, chopped red bell pepper, pumpkin puree, evaporated milk (optional), honey, ground allspice, ground nutmeg, ground cinnamon, salt and ground black pepper to taste, leaves fresh basil for garnish

acorn squash (steamed, seeded, cooled and peeled ), pumpkin (unsweetened ), golden delicious apple, unpeeled and cored, raw carrots, chopped (do not peel), low-fat vanilla yogurt, apple juice (unsweetened ), pumpkin pie spice (or your own combination of cinnamon, nutmeg, allspice and ginger), dark brown sugar, honey

chicken breasts, boneless/skinless, paprika, honey, special k

garlic, minced, minced shallot, honey, barbecue sauce, your choice, chopped fresh cilantro

unsweetened chocolate, butter, softened, white sugar, eggs, salt, cake flour, sour milk, baking soda, distilled white vinegar

cake flour, baking powder, ground cinnamon, salt, ground ginger, ground allspice, canned solid pack pumpkin, sour cream, honey, vanilla extract, unsalted butter, room temperature, sugar, eggs, philadelphia-brand cream cheese, room temperature, powdered sugar, canned solid pack pumpkin, honey, scant ) ground allspice, chilled whipping cream

spice cake mix, canned pumpkin, unsweetened applesauce, water, ww vanilla yogurt, fat free sugar-free instant cheesecake pudding mix, cool whip free

boiling water, raisins, cake flour, baking powder, ground cinnamon, ground nutmeg, salt, brown sugar, divided , plus, brown sugar, divided, vegetable shortening, egg, milk, dark molasses, vanilla extract, butter, melted, corn syrup, maraschino cherries, quartered, coarsely chopped walnuts, granny smith apples, peeled and sliced

white cake mix (i use pillsbury moist supreme classic white), low-fat cream cheese, at room temperature, water, eggs

raisins, boiling water, shortening, brown sugar, egg, milk, dark molasses, vanilla extract, cake flour, baking powder, ground cinnamon, salt, butter, melted, brown sugar, corn syrup, coarsely chopped walnuts, maraschino cherries, quartered, sliced peeled tart apples

cake flour, baking powder, salt, unsalted butter, room temperature, sugar , sifted, eggs, separated, vanilla extract, almond extract, milk, powdered sugar, cocoa powder, unsalted butter, room temperature, salt, milk, vanilla extract

cocoa, brown sugar, boiling water, cake flour ; sifted, baking powder, soda, salt, shortening, sugar, vanilla, eggs, milk

cake, brown sugar, vegetable shortening, eggs, honey, grated lemon zest, all-purpose flour, baking powder, baking soda, cinnamon, allspice, salt, nutmeg, warm coffee, golden delicious apples, peeled, cored, and chopped, chopped walnuts, golden apple and honey topping, golden delicious apple, cored and sliced, honey

cake flour, baking powder, salt, cinnamon, ginger, shortening, honey, egg, well beaten, buttermilk, fluffy honey frosting, honey, egg whites, few grains salt, method, bring honey to boiling in a small saucepan over low heat., add salt to egg whites and beat until stiff, but not dry, peaks are formed. continue beating and pour the hot honey very slowly in a thin stream into the egg whites. continue beating 2 or 3 minutes or until frosting forms rounded peaks.