Directions:
- Preheat oven to 350°F.
- Grease 2 straight sided 9x12 round cake pans and line with parchment or wax paper.
- Cake: Sift flour, measure carefully 2 1/2 cups and sift this again with the baking powder and salt onto waxed paper or another bowl.
- Beat the butter with electric mixer in a bowl until smooth.
- Gradually beat in 1 1/4 cups sugar until fluffy.
- Beat in yolks one at a time.
- Beat in vanilla, and almond extract.
- On low speed alternately add flour and milk in 3 additions.
- In yet another bowl beat the egg whites until soft peaks form.
- Gradually beat in remaining 1/4 cup sugar until stiff peaks form.
- Carefully fold the egg whites into the batter.
- Scrape the batter into prepared pans, spreading level.
- Bake for 30 minutes.
- The top should spring back when lightly touched.
- Cool pans 10 minutes, then unmold on cake racks to cool.
- Icing: Sift sugar and cocoa into a large bowl.
- Add butter, salt and vanilla.
- Beat on high until fluffy, adding drops of milk until desired spreading consistency is reached.
- Frost as usual.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2834.58 Kcal (11868 kJ) | ||
| Calories from fat | 1404.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.01g | 240% | |
|---|---|---|---|
| Cholesterol | 204.62mg | 68% | |
| Sodium | 2980.82mg | 124% | |
| Potassium | 5875.61mg | 125% | |
| Total Carbs | 339.21g | 113% | |
| Sugars | 224.36g | 897% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 28.36g | 57% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 330.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 458.15 Kcal (1918 kJ) | ||
| Calories from fat | 226.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 240% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 68% | |
| Sodium | 481.79mg | 124% | |
| Potassium | 949.67mg | 125% | |
| Total Carbs | 54.83g | 113% | |
| Sugars | 36.26g | 897% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 4.58g | 57% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 4% | |
| Calcium | 53.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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