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Harvest Upside-Down Cake Recipe

Harvest Upside-Down Cake Recipe

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Ingredients:

Serving

1/2 cup boiling water
1/4 cup raisins
1 1/2 cups cake flour
2 tsp baking powder
2 tsp ground cinnamon
1 tsp ground nutmeg
1/4 tsp salt
2/3 cup packed brown sugar, divided , plus
1/2 cup packed brown sugar, divided
1/4 cup vegetable shortening
1 egg
1/2 cup milk
1 tbsp dark molasses
1 tsp vanilla extract
1/4 cup butter, melted
2 tbsp corn syrup
12 maraschino cherries, quartered
2 tbsp coarsely chopped walnuts
2 cups granny smith apples, peeled and sliced

Directions:

Preheat oven to 350°F.
Combine water with raisins; let stand 10 minutes.
Drain and set aside.
Butter 8 inch square baking pan.
Combine next 5 ingredients. Set aside.
At medium-high speed beat 2/3 cup sugar with shortening until creamy about 2 minutes.
Beat in egg until combined; beat in milk, molasses and vanilla.
Beat in flour mixture, 1/2 cup at a time, until just combined.
Drizzle butter over bottom of pan; sprinkle with remaining brown sugar.
Drizzle with corn syrup, sprinkle with cherries, walnuts and reserved raisins.
Arrange apples over mixture, overlapping slices.
Pour batter over apples.
Bake 45-50 minutes or until apples are tender, and toothpick inserted in centre comes out clean.
Cool for 10 minutes then run knife around edges of cake.
Invert serving plate over top of pan; invert and remove pan.
Serve warm with vanilla ice cream or whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.01 Kcal (1821 kJ)
Calories from fat	128.4 Kcal
		% Daily Value*
Total Fat	14.27g	22%
Cholesterol	39.61mg	13%
Sodium	109.89mg	5%
Potassium	392.13mg	8%
Total Carbs	75.23g	25%
Sugars	46.87g	187%
Dietary Fiber	2.85g	11%
Protein	3.97g	8%
Vitamin C	3.3mg	5%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	135.4mg	14%

Amount Per 100 g
Calories	227.43 Kcal (952 kJ)
Calories from fat	67.13 Kcal
		% Daily Value*
Total Fat	7.46g	22%
Cholesterol	20.71mg	13%
Sodium	57.46mg	5%
Potassium	205.02mg	8%
Total Carbs	39.33g	25%
Sugars	24.5g	187%
Dietary Fiber	1.49g	11%
Protein	2.07g	8%
Vitamin C	1.7mg	5%
Iron	1.4mg	15%
Calcium	70.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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