149246 fall green salad pain epice Recipes

green beans, trimmed, yellow wax beans, trimmed, tomatoes (about 14 oz), halved, red onion, thinly sliced, sliced fresh basil, extra-virgin olive oil, red wine vinegar, sugar

fresh turnip or beet greens, or savoy spinach (about 2 bunches), bottom stems trimmed, kosher salt plus more for seasoning, cubes peeled butternut squash, extra-virgin olive oil, divided, vegetable oil, sliced country ham or prosciutto, torn into pieces, apple , such as braeburn or fuji, quartered, cored, thinly sliced, minced shallot, more) fresh lemon juice, buttermilk, coarsely cracked whole black peppercorns

romaine lettuce , torn into pieces, baby spinach , torn pieces, boston lettuce , torn into pieces, tomatoes, cut into wedges, spanish onion, sliced very thinly, green olives, fresh lemon juice, olive oil, sea salt and black pepper, to taste

green beans , topped and tailed, strings removed (unless beans are the type that haven tsp any and cut into 1 1/2 inch lengths), balsamic vinegar, dijon mustard, anchovy fillets, rinsed (good ) (optional), sugar, garlic clove (depending on your tolerance, i like 2, personally), salt & freshly ground black pepper, extra virgin olive oil, walnuts, chopped, toasted

green beans, potato, olive oil (1 to 2 tbsp), sliced black olives, garlic clove, minced, oregano, parsley, sweet basil, red pepper flakes, salt and pepper

green beans, trimmed, drained capers, fresh lemon juice , to taste, dijon-style mustard , to taste, dry white wine, olive oil, hard-boiled eggs, salt and pepper, to taste

green beans, white wine vinegar, nu-salt (or any salt substitute), olive oil, onion, minced, bacon

green beans, trimmed (i usually use the small french beans), tomatoes, quartered, chopped fresh oregano, minced shallot, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper

chopped lettuce, green grape, halved, celery rib, sliced, goat cheese, crumbled, crouton, champagne vinaigrette

green beans, trimmed and cut into 1 1/2 inch long pieces, feta cheese, crumbled, fresh dill, chopped, sweet onion, cut into small dice (about 1/2 medium onion), fresh lemon zest (1 lemon), olive oil, fresh ground black pepper

dry white wine, honey , plus 2 tsp (see homemade lavender ), fresh lemon juice (preferably from meyer lemons), chopped fresh lemon zest, chopped fresh lemon verbena (optional), granulated sugar, mixed baby lettuce greens (4 generous handfuls), fresh peach, fresh nectarine, fresh raspberry (or fresh berries of your choice), sliced fresh lemon verbena or lemon balm or mint leaf, for garnish

shredded green cabbage (or purple or napa cabbage), shredded romaine lettuce, fresh asparagus spear (cut into 1-inch pieces), sugar snap pea (not snow peas), broccoli floret (coarsely chopped ), spring onions, thinly sliced, whole grape tomatoes (cut in half ), toasted sliced almonds, hormel real bacon bits (i use oscar mayer or hormel), apple cider vinegar, water, low-sodium instant chicken bouillon granules or 1 chicken bouillon cube, sugar or 1 tbsp splenda granular, dijon mustard (i use grey poupon), extra virgin olive oil or 2 tbsp canola oil

green seedless grapes, cream cheese, softened, milk, honey, ground pecans, toasted, light brown sugar

green beans, low-fat mayonnaise, herbal tarragon vinegar (herbal vinegar with tarragon), salt, prepared mustard, pepper, red onion, thinly sliced, freshly chopped tarragon, for garnish (optional)

head romaine lettuce, cucumber, avocado, green pepper (optional), blush wine , viniagrette

green beans, trimmed, tomatoes, quartered, dark brown sugar, garlic clove, chopped, chopped peeled fresh ginger, ground cumin, chopped seeded serrano chile

green beans, trimmed, halved diagonally (about 3 cups), red wine vinegar, dijon mustard, minced fresh parsley, walnut oil or olive oil, watercress, trimmed, walnuts, toasted, coarsely chopped (about 6 oz), tomatoes, halved

tomatoes, seeded, diced, green onions, chopped, dried cranberries or dried currants, chopped pecans, toasted, olive oil, raspberry vinegar or red wine vinegar, crumbled roquefort cheese (about 2 oz)