18511 fajitas citrus chile Recipes

lean ground beef, chopped fresh cilantro, divided, chopped red onion, chopped scallion, minced garlic, chili powder (preferably new mexican ), ground cumin, dried oregano (preferably mexican ), fresh ground pepper, salt, reduced-fat mayonnaise, lime juice, chopped chipotle chile in adobo, shredded monterey jack cheese, french whole wheat rolls, split and toasted, roasted anaheim chilies or 2 poblano peppers, shredded green cabbage, tomatoes, red onions, sliced avocado (treated with lime juice, garnish)

infused four citrus vodka (or any other citrus-flavored vodka)1, orange or blood- juice, prosecco, garnish: citrus peels and slices

quinoa, zest and juice of 1/2 lemon, olive oil, red chile flakes, kosher salt, pepper, baby spinach, sliced green onions, crumbled feta cheese

fresh orange juice, fresh lime juice, ground annatto (achiote seed), salt, ancho chile powder, freshly ground black pepper, ground cumin, dried oregano, garlic cloves, crushed, bone-in pork shoulder (boston butt), trimmed and cut in half crosswise, red onion, halved vertically, fresh lime juice, fresh orange juice, salt, jalapeno pepper, seeded and minced, remaining ingredients, gluten-free corn tortillas, guacamole

canola oil cooking spray, honey cornbread mix (recommended ( krusteaz), buttermilk, diced green chilies, mexican-style corn, fajita seasoning mix, shredded cheddar cheese, unsalted butter, softened, honey, chipotle hot sauce (recommended ( tabasco brand), southwest chipotle seasoning (recommended ( mrs. dash)

beans, drained and rinsed black (any whole bean of choice), diced tomatoes, drained, salt-free fajita seasoning mix, fresh cilantro, chopped, red enchilada sauce (any spiciness you like), green enchilada sauce, whole anaheim chilies (drained ), shredded cheese (any type you like ), corn tortillas

fajita-size corn tortillas, whole shredded rotisserie-cooked chicken or 1 1/2-2 cups cooked chicken, ground cumin, sliced olive, chopped cilantro, green enchilada sauce, chopped sweet onion, garlic powder, shredded monterey jack cheese, shredded sharp cheddar cheese, emerald valley medium salsa

heavy cream, buttermilk, chopped onion, minced garlic, vegetable or olive oil, lime juice, ground cumin, fresh cilantro leaves, dried mexican oregano, crumbled, salt, flank steak (or skirt steak), trimmed of surface fat and silver skin, thinly sliced against the grain, roasted tomato salsa , for serving, recipe follows, soft hoagie rolls , such as potato rolls, brioche, or cuban rolls, avocado, thinly sliced, tomato, thinly sliced, sliced jalapenos , to taste, mayonnaise , for bread, to taste, cilantro leaves , for garnishing, lime wedges, for serving, beefsteak tomatoes, halved and rubbed with vegetable oil, yellow onion, cut in 1/2, rubbed with olive oil, garlic cloves, serrano chiles, stems removed, rubbed with olive oil, olive oil, lime juice, salt, freshly ground black pepper

orange juice, lime juice, chipotle chiles in adobo, fine chopped (add some of the sauce, plus add more chipolte if you want more spice), vegetable oil, garlic, minced, ground black pepper pepper, sour cream, avocado , rough chopped, cilantro, chopped fine, lime juice

reduced sodium soy sauce, lemon juice, sesame oil (toasted ), light brown sugar, chili-garlic sauce or 1 minced fresh thai chile

fresh orange juice, garlic clove, minced, canned chipotle chiles in adobo , stems discarded, seeded and thinly sliced, plus 1 tsp of the adobo sauce from the can, fresh lime juice, shelled and deveined large shrimp, salt & freshly ground black pepper, sweet onion , cut crosswise into 3 thick slabs, extra virgin olive oil, navel oranges , peeled halved lengthwise and thinly sliced crosswise, chopped cilantro

queso fresco, crumbled, cotija cheese, crumbled, diced jicama, diced cucumber, chopped fresh cilantro, diced red onion, tomatoes, chopped, chipotle chile in adobo, finely chopped, lime , juice of, olive oil

watercress, stems removed, head boston lettuce, pink grapefruit, oranges, diced red onion, pickled chipotle chiles, chopped, red wine vinegar, olive oil, coarse salt, cracked black pepper, avocado, peeled, seeded and thinly sliced

pickling cucumbers , ends trimmed first to remove bitter juices, then peeled, red onion, italian roma tomatoes, cored, shredded white cabbage, salt, serrano chiles, stemmed, seeded if desired, and finely diced, freshly squeezed orange juice, freshly squeezed grapefruit juice, freshly squeezed lime juice

skinless mahi mahi fillets, cut into 3-inch pieces, kosher salt, achiote or annatto paste (or 1 tbsp chili powder), juice of 1 lime, oranges (1 juiced; 1 halved and sliced ), dried oregano, ground cumin, scallions, roughly chopped, ancho chile powder, apple cider vinegar, brown sugar, thyme, bay leaves, corn tortillas, warmed, and assorted toppings , for serving

extra-virgin olive oil, orange juice, lemon, juiced, splashes brandy, fresh red chile, chopped, garlic, crushed, worcestershire sauce, extra large prawns, with shells

coarsely chopped orange sections (about 6 oranges), diced peeled avocado (about 1 small), chopped red onion, grated lemon rind, grated lime rind, salt, serrano chile, seeded and minced

evoo, whole medium red onion chopped, ground cumin, black beans rinsed and drained, water, orange zest freshly grated, orange juice fresh, salt, black pepper, cilantro chopped, lemon juice, sour cream divided, ground chipotle chile, stalk scallions thinly sliced