60 citrus chile Recipes

  • Citrus Soy Dip
    reduced-sodium soy sauce, lemon juice and
    3 More
    reduced-sodium soy sauce, lemon juice, asian (toasted) sesame oil, light brown sugar, garlic chili sauce or 1 minced fresh thai chile
    5 ingredients
  • Citrus-and-Caper Aioli
    eggs, garlic clove, pressed, fresh lemon juice, olive oil and
    4 More
    eggs, garlic clove, pressed, fresh lemon juice, olive oil, calabrian or other hot chile pepper, stem removed, capers, kosher salt, freshly ground black pepper
    8 ingredients
  • Citrus, Quinoa, and Spinach Salad
    quinoa, zest and juice of 1/2 lemon, olive oil and
    6 More
    quinoa, zest and juice of 1/2 lemon, olive oil, red chile flakes, kosher salt, pepper, baby spinach, sliced green onions, crumbled feta cheese
    9 ingredients
  • Citrus-Marinated Pork Tacos with Pickled Onions
    fresh orange juice, fresh lime juice and
    16 More
    fresh orange juice, fresh lime juice, ground annatto (achiote seed), salt, ancho chile powder, freshly ground black pepper, ground cumin, dried oregano, garlic cloves, crushed, bone-in pork shoulder (boston butt), trimmed and cut in half crosswise, red onion, halved vertically, fresh lime juice, fresh orange juice, salt, jalapeno pepper, seeded and minced, remaining ingredients, gluten-free corn tortillas, guacamole
    18 ingredients
  • Chile-Citrus Pork With Sautéed Pears Chile-Citrus Pork With Sautéed Pears
    dried ancho chiles, stemmed and seeded and
    14 More
    dried ancho chiles, stemmed and seeded, sun-dried tomatoes (not oil-packed), canola oil, onion, chopped, fresh orange juice, fresh lemon juice, tomato paste, grated orange zest, coarsely chopped fresh tarragon, oregano, kosher salt, trimmed boneless center cut pork loin roast, fresh ground pepper, ripe comice pears (peeled, cored , and sliced lengthwise 1/3 inch thick), watercress, stemmed
    1 hour , 15 ingredients
  • Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse) Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding (Emeril Lagasse)
    brewed tea, water, light brown sugar, kosher salt and
    47 More
    brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 10 min, 51 ingredients
  • Citrus Soy Dip Citrus Soy Dip
    reduced sodium soy sauce, lemon juice and
    3 More
    reduced sodium soy sauce, lemon juice, sesame oil (toasted ), light brown sugar, chili-garlic sauce or 1 minced fresh thai chile
    5 min, 5 ingredients
  • Citrus-Chile Butter Citrus-Chile Butter
    butter, softened, lime zest, lemon zest and
    4 More
    butter, softened, lime zest, lemon zest, garlic cloves, minced, seeded and minced jalapeno pepper, chopped fresh thyme, salt and freshly ground pepper to taste
    7 ingredients
  • Citrus-Avocado Salsa Citrus-Avocado Salsa
    coarsely chopped orange sections (about 6 oranges) and
    6 More
    coarsely chopped orange sections (about 6 oranges), diced peeled avocado (about 1 small), chopped red onion, grated lemon rind, grated lime rind, salt, serrano chile, seeded and minced
    7 ingredients
  • Citrus Prawn Marinade Citrus Prawn Marinade
    extra-virgin olive oil, orange juice, lemon, juiced and
    5 More
    extra-virgin olive oil, orange juice, lemon, juiced, splashes brandy, fresh red chile, chopped, garlic, crushed, worcestershire sauce, extra large prawns, with shells
    20 min, 8 ingredients
  • Citrus Cucumber Relish Citrus Cucumber Relish
    pickling cucumbers , ends trimmed first to remove bitter ... and
    8 More
    pickling cucumbers , ends trimmed first to remove bitter juices, then peeled, red onion, italian roma tomatoes, cored, shredded white cabbage, salt, serrano chiles, stemmed, seeded if desired, and finely diced, freshly squeezed orange juice, freshly squeezed grapefruit juice, freshly squeezed lime juice
    9 ingredients
  • Citrus and Watercress Salad Citrus and Watercress Salad
    watercress, stems removed, head boston lettuce and
    9 More
    watercress, stems removed, head boston lettuce, pink grapefruit, oranges, diced red onion, pickled chipotle chiles, chopped, red wine vinegar, olive oil, coarse salt, cracked black pepper, avocado, peeled, seeded and thinly sliced
    11 ingredients
  • Citrus Queso Salad (Dip for Chips) Citrus Queso Salad (Dip for Chips)
    queso fresco, crumbled, cotija cheese, crumbled and
    8 More
    queso fresco, crumbled, cotija cheese, crumbled, diced jicama, diced cucumber, chopped fresh cilantro, diced red onion, tomatoes, chopped, chipotle chile in adobo, finely chopped, lime , juice of, olive oil
    10 min, 10 ingredients
  • Citrus Mahi Mahi Tacos (Food Network Kitchens) Citrus Mahi Mahi Tacos (Food Network Kitchens)
    skinless mahi mahi fillets, cut into 3-inch pieces and
    13 More
    skinless mahi mahi fillets, cut into 3-inch pieces, kosher salt, achiote or annatto paste (or 1 tbsp chili powder), juice of 1 lime, oranges (1 juiced; 1 halved and sliced ), dried oregano, ground cumin, scallions, roughly chopped, ancho chile powder, apple cider vinegar, brown sugar, thyme, bay leaves, corn tortillas, warmed, and assorted toppings , for serving
    1 hour 45 min, 14 ingredients
  • Citrus Scented Black Bean Soup with Chipotle Cream Citrus Scented Black Bean Soup with Chipotle Cream
    evoo, whole medium red onion chopped, ground cumin and
    11 More
    evoo, whole medium red onion chopped, ground cumin, black beans rinsed and drained, water, orange zest freshly grated, orange juice fresh, salt, black pepper, cilantro chopped, lemon juice, sour cream divided, ground chipotle chile, stalk scallions thinly sliced
    14 ingredients
  • Citrus Chipotle Marinade With a Avocado Dipping Sauce Citrus Chipotle Marinade With a Avocado Dipping Sauce
    orange juice, lime juice and
    8 More
    orange juice, lime juice, chipotle chiles in adobo, fine chopped (add some of the sauce, plus add more chipolte if you want more spice), vegetable oil, garlic, minced, ground black pepper pepper, sour cream, avocado , rough chopped, cilantro, chopped fine, lime juice
    1 hour 10 min, 10 ingredients
  • Citrus-Marinated Shrimp With Grilled-Onion and Orange Salad Citrus-Marinated Shrimp With Grilled-Onion and Orange Salad
    fresh orange juice, garlic clove, minced and
    8 More
    fresh orange juice, garlic clove, minced, canned chipotle chiles in adobo , stems discarded, seeded and thinly sliced, plus 1 tsp of the adobo sauce from the can, fresh lime juice, shelled and deveined large shrimp, salt & freshly ground black pepper, sweet onion , cut crosswise into 3 thick slabs, extra virgin olive oil, navel oranges , peeled halved lengthwise and thinly sliced crosswise, chopped cilantro
    25 min, 10 ingredients
  • Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette (Bobby Flay) Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette (Bobby Flay)
    ancho chile powder, ground toasted cumin, salt and
    19 More
    ancho chile powder, ground toasted cumin, salt, freshly ground black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, chopped red onion, pure olive oil, salt and freshly ground pepper, assorted greens, mizuna , arugula and frisee, citrus vinaigrette, ripe mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, chopped cilantro
    25 min, 22 ingredients




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