235 fajita beef Recipes

beef skirt steak, garlic powder, fajita seasoning, bacon, onion, chopped, bell pepper, chopped, cilantro, chopped, tomato, chopped, shredded monterey jack cheese

flour tortillas, sirloin steaks or 1 lb boneless chicken breast, cut into 1/2 inch strips, water, oil, fajita seasoning mix, onion , cut into strips, bell pepper , cut into strips, tomato, quartered, sour cream, avocado, diced

carrots, diced, celery, onions, garlic powder, salt and pepper, corn oil, beef broth, petite diced tomatoes, rotel diced tomatoes, taco seasoning, count) package corn tortillas, cut into small pieces, shredded beef brisket (or shredded grilled beef fajita meat), milk, corn tortilla chips, broken into small pieces

beef , for fajitas, water, soy sauce, sliced water chestnuts, broccoli floret, maggi seasoning , taste of asia beef and broccoli seasoning blend, onion, chopped, canola oil

lime juice, minced fresh cilantro, garlic clove, minced, chili powder, boneless beef top sirloin steak , cut into thin strips, green pepper , julienned, sweet red pepper , julienned, onion, sliced and halved, olive oil, kidney beans, rinsed and drained, torn mixed salad greens, tomato, chopped, nonfat sour cream, salsa

uncooked regular long-grain rice, boneless beef sirloin steak, vegetable oil, flour tortilla for burritos (8 inch) (from 11.5-oz package), cut into 4x1/2- inch strips, stir-fry bell peppers and onions, frozen whole kernel corn, thick n chunky salsa, lime juice, chili sauce, ground cumin, chopped fresh cilantro

lime juice, minced fresh cilantro, garlic clove, minced, chili powder, beef top sirloin steak , cut into thin strips, green pepper , julienned, sweet red pepper , julienned, onion, sliced and halved, olive oil, kidney beans, rinsed and drained, torn mixed salad greens, tomato, chopped, fat-free sour cream, salsa

beef flank steak (1-1/2 lb), ground ginger, crushed red pepper flakes, garlic powder, pepper, sweet red pepper , cut into strips, green pepper , cut into strips, cola, green onions, chopped, soy sauce, minced fresh gingerroot, tomato paste, garlic clove, minced, flour tortillas (8 inches), warmed

pepper (pict sweet brand for fajita), onion (diced ), celery (sliced ), mushrooms (sliced ), red bell pepper (sliced in 1/4 x1/2 strips), garlic (rough chopped), del monte diced tomatoes with zesty jalapenos, goya black beans, chicken broth (2 tins college inn), corn and black bean (pict sweet with mexican seasoning), bay leaf, cumin, corriander, cilantro, sazon goya con azafran (mexican spice packet), salt, black pepper (coarsely ground fresh ), chicken (pre cooked sliced , beef or turkey any will work or left over), toppers, rice ( i used forbidden black but any would do), tortilla chips, sour cream, guacamole sauce, cheese

dry fajita seasoning mix, beef , bottom round or 3 1/2 lbs rump roast, red peppers (1 1/2 lb) or 3 green peppers, cut into 1 1/2-inch wide slices (1 1/2 lb), onion, cut into 6 wedges (4 onions), mild taco sauce, water, all purpose flour, fresh cilantro, chopped (optional), flour tortilla (optional)

ground beef, butter, sweet red pepper , cut in half width-wise and then cut into strips, onion , cut in half width-wise and then cut into strips, garlic, minced, water, fajita seasoning mix (mccormick makes 1), petite diced tomatoes, lightly drained, corn , fully drained, powdered cheese soup mix (concord food makes 1), milk, butter, cooked rice (i used success 10-minute boil-in-bag rice), sour cream (optional), hot sauce (optional)

beef flank steak , trimmed of all visible fat, cut into approximately 24 strips, fajita seasoning mix, garlic cloves, chopped, jalapenos, seeded and chopped, cilantro, frozen mixed peppers (green, yellow and red peppers and onions), tortillas, mexican blend cheese (or your favorite cheese), sour cream

ground beef, elbow macaroni, cooked and drained, sliced green onions, divided, fajita seasoning mix, salsa con queso, taco shells, crushed

ground beef, elbow macaroni, cooked and drained, fajita seasoning mix, salsa con queso, crushed tortilla chips, shredded colby-monterey jack cheese

water (70-80 degrees ), olive oil or 2 tbsp canola oil, sugar, salt, bread flour, active dry yeast, sliced beef, fajita seasoning mix , packet, olive oil, red bell pepper, sliced thinly, pearl red onions, sliced thinly, mushrooms, sliced, mozzarella cheese, pizza sauce

beef flank steak or beef top sirloin steak, onion, thinly sliced, butter, diced tomatoes, drained, roasted sweet red peppers, drained and coarsely chopped, water, hot pepper sauce, pasta roni angel hair pasta with herbs, half-and-half cream

vegetable oil, lemon juice, garlic cloves, minced, grated lemon peel, chili powder, pepper, beef flank steak (about 3/4 lb), cut into thin strips, green onions, thinly sliced, flour tortillas (8 inches), salsa , optional