Directions:
- Combine seasoning mix, water and oil in plastic bag. Add meat to marinade. Toss to coat. Let stand 15 minutes.
- Add meat and marinade to large skillet. Saute over medium-high heat for about 5 minutes. Add vegetables and saute 5 minutes more or until meat is completely done.
- Place meat and vegetables in center of warm tortillas. Top with sour cream and diced avocado. Fold up bottom and sides of tortilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.26 Kcal (1240 kJ) | ||
| Calories from fat | 127.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 16% | |
| Sodium | 359.09mg | 15% | |
| Potassium | 452.41mg | 10% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 9.2mg | 51% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.53 Kcal (706 kJ) | ||
| Calories from fat | 72.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 22% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 16% | |
| Sodium | 204.27mg | 15% | |
| Potassium | 257.36mg | 10% | |
| Total Carbs | 13g | 8% | |
| Sugars | 1.03g | 7% | |
| Dietary Fiber | 1.9g | 13% | |
| Protein | 11.82g | 42% | |
| Vitamin C | 11.6mg | 34% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 5.3mg | 51% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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