13756 failsafe indian lamb leeks Recipes

lamb chops, trimmed (cheap cuts, chump or forequarter), chopped green pepper (optional), onions, sliced, salt , pinch pepper, fresh rosemary or 1/2 tsp dried rosemary, tomato juice or 1 (14 oz) can chopped tomatoes

lamb shanks, salt , to taste, pepper , to taste, olive oil, garlic cloves, peeled and left whole, chicken stock (or other broth), port wine, tomato paste, dried rosemary, unsalted butter, balsamic vinegar (up to 2 tsp)

leeks, milk, grated cheddar cheese, divided, flour, unsalted butter, bay leaf, garlic powder, salt, mustard powder, ground nutmeg

lamb chops, peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle), minced garlic (bottled is fine for this ), mustard, salt

leek, cremini mushroom, olive oil, garlic cloves, minced, butter, yellow onion, chopped, arborio rice, fresh vegetable stock or 5 cups fresh chicken stock, lemon , juice and zest of, parmesan cheese, fresh chives, minced, fresh italian parsley, chopped, salt, fresh ground black pepper, lemon wedge, fresh italian parsley (to garnish )

leeks, washed,cleaned and cut up in 1 inch pieces, carrots, cleaned and cut op in slices, vegetable stock or 1 liter chicken stock, cubes or home made, bay leaf, salt & freshly ground black pepper, semi skim milk, cream, to serve (optional), chopped parsley, to serve (optional)

lamb shanks (the butchers here cut the bone through but leave the meat attached), bacon, butter, onion, plain flour, tomato paste, stock, salt, worcestershire sauce, brown sugar, vinegar, dry mustard

lamb shanks, onion, roughly chopped, stalks celery, carrots, peeled and roughly chopped, black peppercorns, lightly crushed, garlic, crushed, stalks parsley, fresh thyme (optional), stalks celery, diced finely, carrots , cut into tiny dice, onions, diced, swede turnip, grated, dry onion soup mix, dried soup mix (a mix of dried pearl barley, lentils and dried vegetables), water, salt & freshly ground black pepper

lamb , cut into cubes, olive oil, lemon juice, chicken stock powder, garlic cloves, crushed, oregano, lemon juice, plain yogurt, garlic clove, crushed

lamb, yoghurt, onions, chopped, garlic, chopped, ginger, chopped, ghee or 3 tbsp oil, black peppercorns, crushed, green cardamoms, crushed, salt, chili powder, coriander powder, water, green coriander

lamb leg steaks, shiitake mushrooms, chevre cheese (or other goat cheese), maple syrup, capers, olive oil , to saute, rosemary, salt and pepper, flour, dry white wine (if you can tsp drink it don tsp use it)

leeks, butter or 3 tbsp margarine, diced potatoes, chicken broth or 1 quart vegetable broth, cayenne, nutmeg, salt, white pepper, butter or 2 tbsp margarine, flour

lamb chop (1 thick ), italian breadcrumbs, rosemary, dijon mustard, mint jelly

leeks , slim, about 5-inch long, dijon mustard, white wine vinegar, egg, hard-cooked, light olive oil, fresh parsley, chopped, salt, pepper

leeks, potatoes, eggs, grated romano cheese , bread crumbs if serving meat 1/2 cup maybe, salt and pepper, oil (for frying )

lamb blade shoulder chops, all purpose flour, chilled butter, canned low-salt chicken broth, fresh lemon juice, drained capers

lamb steaks or 3 (4 oz) lamb chops, olive oil, ground cinnamon, dried oregano, olive oil, yellow onion, chopped, garlic clove, minced, ground cinnamon, dried oregano, tomato sauce, dry red wine , plus additional for deglazing, honey (optional), crumbled feta cheese, flat leaf parsley, chopped

lamb chops (i use mid-loin chops here in nz), fresh white breadcrumbs, mint jelly, salt & freshly ground black pepper