46361 faced italian brisket sandwiches pot Recipes

sliced herb bread (it s okay to use day old, cus you re gonna give em a quick heat up, anyway, sliced specialty spicy italian cured meats (salami, calabria, capiccola, pancetta, etc), gruyere or fontina cheese, sliced thin, high quality olive oil, garlic, cut in half, pears, cored and sliced thin, peppadews, sliced into strips(or sub 1-2 roasted red peppers, also in strips), fresh arugala or other bitter leaf green

whole wheat submarine loaves, chopped onion, italian-seasoned breadcrumbs, water, pepper, egg white, lightly beaten, low-fat, reduced-sodium pasta sauce, shredded part-skim mozzarella cheese

frozen fully cooked italian meatballs, spaghetti sauce, sliced fresh mushrooms, chopped green pepper, hoagie or submarine buns, split

bone-in turkey breast (6 lb), skin removed, onion, chopped, green pepper, chopped, chili sauce, white vinegar, dried oregano or italian seasoning, beef bouillon granules, kaiser or hard rolls, split

italian sausage links (4 oz each), dark beer or nonalcoholic beer, julienned green peppers, sliced onion, olive oil, minced garlic, chopped fresh tomato, salt, pepper, brat buns, split, provolone cheese, halved

baking potato, peeled and cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, beef brisket, trimmed, hoisin sauce, salsa, quick-cooking tapioca, garlic cloves, minced

beef chuck roast, italian salad dressing, brown sugar, sandwich buns

sweet onions, peeled and sliced thick, beef brisket, rinsed and patted dry, garlic salt, salt-free lemon pepper, spicy brown mustard, jack daniels hickory and brown sugar barbecue sauce, bourbon, light brown sugar

ground beef, marinara sauce, refrigerated kind, mushroom, sliced, crushed italian tomatoes, refrigerated 3-cheese tortellini, mozzarella cheese, shredded

boneless sirloin tip roast , trimmed of fat, brown sugar, italian dressing, onion, sliced, bell pepper, sliced, sandwich buns, split and toasted

french bread loaf, thick) cold meatloaf slices, marinara or spaghetti sauce, shredded italian cheese blend

diced pimientos, drained, chopped ripe olives, chopped pimiento-stuffed olives, olive oil, minced fresh parsley, garlic cloves, minced, dried oregano, pepper, unsliced italian bread, sliced fully cooked ham, sliced genoa salami, sliced provolone cheese

beef brisket, onion, thinly sliced, garlic powder, ketchup, all-purpose flour

ground beef, italian sausage , bulk, marinara sauce, refrigerated, mushroom, sliced, italian-style diced tomatoes, undrained, tortellini, mozzarella cheese, shredded

beef brisket, barbecue sauce, your favorite, enough to cover beef brisket (i prefer charlie robinson s brown sugar), onion (sliced wide ), garlic cloves (diced fine ), buns, your favorite, cheddar cheese (sliced thick ) or american cheese (sliced thick)

thickly sliced garlic parmesan italian bread (depending on number of sandwiches), deli sliced turkey breast, unsalted butter, all-purpose flour, swanson chicken broth, garlic powder, italian seasoning (can be subbed with a pinch of basil, oregano, sage, crushed red pepper, thyme, rosemary), coursely ground black pepper, shredded mozzarella cheese or parmesan cheese, portion as desired

tangy russian-style dressing, sour cream, prepared dill pickle relish, ketchup, chopped fresh chives, salt and freshly ground black pepper, bbq brisket sauce, ketchup, worcestershire sauce, cider vinegar, dark brown sugar, fresh bay leaves, garlic, finely chopped, smoked sweet paprika , 1/3 palmful, a couple pinches ground cloves or allspice, lots coarse black pepper, sliced cooked beef brisket, sandwich fixins, prepared sauerkraut, rinsed and drained, good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns), softened butter , if using bread rather than rolls, swiss cheese (recommended : emmentaller), big deli pickles , for serving, radishes, halved and salted, for serving

light caesar dressing, divided, thick) slices eggplant (about 1/2 lb), tomato and basil pasta sauce, reduced-fat havarti cheese, sliced, italian bread with sesame seeds, toasted, chopped pimiento-stuffed olives, capers, rinsed and drained