132721 faced corn cake salad Recipes

rib-eye steak, olive oil, garlic cloves, pressed, salt, freshly ground pepper, ears fresh corn, husks removed, fresh baby spinach, ripe avocados, thinly sliced, red grapefruit, sectioned, bottled peppercorn ranch dressing

precooked farro (such as archer farms), sherry vinegar, olive oil, dijon mustard, salt, freshly ground black pepper, garlic clove, minced, olive oil, fresh corn kernels (about 2 ears ), chopped fresh basil

corn bread/muffin mix, prepared ranch salad dressing, chicken tenderloins, canola oil

corn bread/muffin mix, ranch salad dressing mix, whole milk, boneless skinless chicken breast halves (4 oz each), canola oil

corn kernels, tomatoes, diced, spring onions, chopped, rice wine vinegar, soy sauce, mirin, sesame oil, sesame seeds, toasted, tofu, diced

corn kernels, tomatoes, diced, shallots, chopped, rice wine vinegar, soy sauce, mirin, sesame oil, sesame seeds, toasted, tofu, diced

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

thawed frozen corn kernels, green bell pepper, seeded and diced, tomato, seeded and diced, chopped cilantro, balsamic vinegar, diced cooked chicken breasts, shredded iceberg lettuce, thick & chunky salsa, flour tortillas, shredded sharp cheddar cheese

corn bread and muffin mix, ranch salad dressing mix, milk, boneless skinless chicken breast halves, vegetable oil

green beans, trimmed, corn , fresh off the cob or frozen (thawed), red onion, thinly sliced, olive oil, chopped cilantro, lemon juice, jalapeno pepper, finely diced, lemon zest

striped bass, skinned, snapper, skinned, prosciutto, ears of corn, baby arugula, knob fresh ginger, ground ginger, chili powder, cayenne pepper, ground black pepper, salt to taste

sweet corn kennels (drained and rinsed ), onion (thinly sliced ), green beans (known as ladies fingers), a pinch of salt, a pinch of pepper, olive oil, lemon juice

green beans, trimmed, corn kernels , fresh off the cob or frozen (thawed), red onion, thinly sliced (about 1/2 cup), olive oil, chopped cilantro, lemon juice, jalapeno pepper, finely diced, salt and pepper to taste

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

black beans drained, white beans drained, red kidney beans drained, corn drained, red onion diced, apple cider vinegar, light olive oil, sugar, paprika, salt and pepper, cilantro leaves

head escarole, canola oil divided, boneless, skinless chicken breasts trimmed, smoked paprika divided, salt divided, drop corn husked, scallions trimmed, tomatoes halved lengthwise, garlic chopped, sherry or red-wine vinegar, crumbled feta or cotija cheese, pine nuts toasted

head iceberg lettuce , torn into bite-size pieces, tomatoes, chopped, dark red kidney beans, rinsed and drained, shredded cheddar cheese, coarsely crushed corn chips, italian vinaigrette

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.