6175 face wild fontina Recipes

chicken broth, uncooked quinoa, uncooked wild rice, diced tomatoes, red kidney beans, artichoke hearts, celery, chopped, green onions, chopped, raw baby spinach, chopped

water, butter, wild rice, cream of chicken soup, ground beef, stalk celery, chopped, onion, chopped

vegetable oil, mushroom, sliced, broccoli florets, wild rice, with seasonings uncooked, chicken broth, salt, fresh ground pepper

butter, red onion, chopped, raisins , soaked in brandy for 20 minutes, shelled pistachio nut , dry roasted, wild rice, uncooked, good quality salt

uncooked wild rice, chicken broth, water, celery rib, sliced, onion, chopped, sliced fresh mushrooms, butter, condensed cream of mushroom soup, undiluted, salt

grain brown rice, wild rice, butter or 2 tbsp margarine, mixed mushrooms, onion, celery and all the leaves from 1, raisins (optional), salt, pepper, eggs, milk

organic wild rice (6 oz), water, salt, unsalted butter, onion, coarsely chopped, scallion, coarsely chopped, milk, fine yellow cornmeal, eggs, separated, freshly grated parmesan cheese, baking powder

citrus-infused vodka, creme de cassis, wild blueberry juice, squeeze lime

wild rice, rich chicken broth, water, water chestnuts, sliced, watercress, leaves & tender stem,chopped,coarsley, scallions, white and tender green,chopped coarsley, almonds, blanched (4 oz), prosciutto, finely chopped, salt, pepper, freshly ground, turkey , gibs reserv, onion, halved, celery rib, in 2 inch pieces-i omit, sweet creamy butter, flour , all-purpose

butter, flour, onion, roughly chopped, cremini mushrooms or 3/4 lb dark wild mushroom, chopped, kosher salt & freshly ground black pepper, garlic cloves, minced, chicken stock or 3 cups vegetable stock, pistachio nut, roughly chopped, plus additional for garnish, chili flakes, extra-virgin olive oil, your favorite pasta, grated parmesan cheese or pecorino cheese

alaskan wild salmon, lemon, brown sugar, bourbon, crushed red pepper flakes , to taste

cooked peeled and deveined medium shrimp, olive oil, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, crushed, water, wild rice, limes , juice of, salt, pepper

olive oil, sesame oil (a few drops), brown mustard seeds, fenugreek seeds (or pinch ground ), celery seed (or pinch ground ), whole cumin seed (or 1/8 tsp ground ), ground fennel (or 1/8 tsp whole seeds), dried tarragon leaves (or 1/8 tsp ground ), ground black pepper, white pepper, mirin (rice cooking wine, may substitute a sweet sherry if necessary), tamari, lemon , juice of, wakame seaweed (can substitute arame, hijiki, or smaller amount of dulse or kelp to your taste), italian parsley, vegetable broth, wild mushroom, roughly sliced (fresh or dried and reconstituted ), pearl barley, rinsed, white onion, minced, garlic cloves, sliced thin, stalks celery, sliced, salt , to taste

green onion, thinly sliced , include some green portion of onions, red bell peppers or 2/3 cup yellow bell peppers or 2/3 cup green bell pepper, finely chopped, butter, eggs, half-and-half, salt, black pepper, cooked wild rice, cooled, monterey jack cheese, shredded

wild salmon fillets, skin on, olive oil, soy sauce, brown sugar

wild rice, uncooked, water, carrots, sliced thin, onion, sliced thin, salt, sage leaf, rubbed, black pepper, garlic, minced, fresh gingerroot, grated, apple juice, honey, fresh parsley, chopped

wild rice, grain brown rice, salt, vegetable oil, green onions, finely chopped, garlic cloves, minced, sweet red pepper, finely diced, curry powder, whole wheat flour, egg, beaten, plain yogurt (optional), fruit chutney, to top (optional)

butter, chopped shallot, new orleans style long grain and wild rice (zatarain s), water, dry white wine, dried thyme, water chestnuts, drained and coarsely chopped, frozen mixed vegetables , medley (peas, carrots, corn, green beans), chopped red bell pepper, chopped fresh parsley