6398 fabulous fudge ribbon Recipes

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

condensed milk, brown sugar, butter, liquid glucose, golden syrup, chopped white chocolate (you can use mlk or dark), vanilla

sugar, butter, milk, vanilla, marshmallows, chocolate chips, hershey chocolate (broken in pieces), bakers unsweetened chocolate, chopped walnuts

crushed vanilla wafers (about 30 wafers), sugar, baking cocoa, butter, melted, cream cheese, softened, semisweet chocolate chips, melted and cooled, sweetened condensed milk, vanilla extract, eggs

butter, cream cheese, sugar, cornstarch, eggs, milk, milk, vanilla extract, flour, salt, baking powder, baking soda, butter, at room temperature, chocolate, unsweetened,melted, chocolate icing , for fudge ribbon cake ( for fudge ribbon cake)

cream cheese, white sugar, egg, vanilla extract, all-purpose flour, white sugar, baking powder, salt, baking soda, milk, shortening, egg, vanilla extract, unsweetened chocolate, melted, semisweet chocolate, butter, water, vegetable oil

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

pillsbury pet-ritz frozen deep dish pie shell, butter or 1/2 cup margarine, softened, brown sugar, eggs, semi-sweet chocolate chips, melted, instant coffee (dry ), vanilla, all-purpose flour, coarsely chopped walnuts

half-and-half, water, splenda sugar substitute (5 individual-size packets), cocoa powder, ricotta cheese (tub ), cool whip (1/2 tub ), sour cream, sugar-free instant chocolate fudge pudding mix, sugar-free instant cheesecake pudding mix

sweetened condensed milk, semisweet chocolate chips, milk chocolate chips, fine sea salt, pure vanilla extract, chopped walnuts

philadelphia cream cheese, softened, sugar, egg, vanilla, all-purpose flour, granulated sugar, baking powder, salt, baking soda, milk, shortening, egg, vanilla, unsweetened chocolate squares, melted and cooled, semi-sweet chocolate baking squares, butter, water, vegetable oil

baked 9 inch pie shell, sugar, evaporated milk, butter or 2 tbsp margarine, unsweetened chocolate, cut up, vanilla, peppermint ice cream, sugar, boiling water, meringue powder, crushed peppermint stick candy

fine graham cracker crumbs, sugar, butter or 6 tbsp margarine, unsweetened chocolate squares, evaporated milk (2/3 cup), sugar, butter or 2 tbsp margarine, vanilla, ice cream (i use haagen-dazs honeybee), baked pastry shells, cooled, honey

butter, cubed, marshmallow creme, crisp rice cereal, peanut butter, chocolate fudge topping, warmed