Directions:
- Cream Cheese Filling: Beat cream cheese, sugar, egg and vanilla until smooth. Set aside.
- Cake: Beat cake ingrredients in large mixer bowl on medium speed of electric mixer until well blended about 2 minutes.
- Pour half of batter into greased 9 inch square baking pan. Cover evenly with cream cheese mixture. Top with remaining cake batter to cover completely.
- Bake at 350F for 50 to 55 minutes, or until cake tester inserted in center comes out clean. Cool.
- Glaze: Melt chocolate with butter, water and oil; blend until smooth. Spread evenly over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.3 Kcal (1345 kJ) | ||
| Calories from fat | 75.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 63.72mg | 21% | |
| Sodium | 191.46mg | 8% | |
| Potassium | 289.38mg | 6% | |
| Total Carbs | 47.29g | 16% | |
| Sugars | 35.25g | 141% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 15.5g | 31% | |
| Iron | 1.2mg | 7% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 281.22 Kcal (1177 kJ) | ||
| Calories from fat | 66.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 13% | |
|---|---|---|---|
| Cholesterol | 55.77mg | 21% | |
| Sodium | 167.58mg | 8% | |
| Potassium | 253.28mg | 6% | |
| Total Carbs | 41.4g | 16% | |
| Sugars | 30.85g | 141% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 13.57g | 31% | |
| Iron | 1.1mg | 7% | |
| Calcium | 150.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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