Fudge Ribbon Pie Recipe

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Fudge Ribbon Pie
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Ingredients
11
Count
Nutrition
574
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepare baked 9-inch pastry shell; set aside.
  2. For fudge sauce, in a small saucepan combine the 1 cup sugar, the evaporated milk, butter and chocolate.
  3. Cook and stir over medium heat until bubbly.
  4. Reduce heat and boil gently for 4 to 5 minutes, stirring occasionally, until mixture is thickened and reduced to 1 1/2 cups.
  5. Remove from heat; stir in vanilla.
  6. Beat until smooth with wire whisk or rotary beater.
  7. Set aside to cool completely.
  8. In a chilled bowl, stir 1 pint of the ice cream until softened.
  9. Spread into cooled baked pastry shell.
  10. Cover with half of the cooled fudge sauce.
  11. Freeze until nearly firm.
  12. Repeat with remaining ice cream and fudge sauce.
  13. Return to freezer while preparing meringue.
  14. In a medium mixing bowl dissolve the 3/4 cup sugar in the boiling water.
  15. Cool to room temperature.
  16. Add the meringue powder.
  17. Beat on high speed until stiff peaks form.
  18. By hand, fold 3 tablespoons of the crushed candy into the meringue.
  19. Spread meringue over chocolate sauce layer, sealing to edge.
  20. Sprinkle top with remaining crushed candy.
  21. Freeze until firm (several hours).
  22. Bake in a 475° oven for 3 to 4 minutes or just until meringue is lightly browned.
  23. Cover loosely and return to freezer for a few hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.35 Kcal (2405 kJ)
Calories from fat 292 Kcal
% Daily Value*
Total Fat 32.44g 50%
Cholesterol 59.9mg 20%
Sodium 187.95mg 8%
Potassium 120.88mg 3%
Total Carbs 68.15g 23%
Sugars 42.49g 170%
Dietary Fiber 1.52g 6%
Protein 5.72g 11%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 137.9mg 14%
Amount Per 100 g
Calories 268.89 Kcal (1126 kJ)
Calories from fat 136.7 Kcal
% Daily Value*
Total Fat 15.19g 50%
Cholesterol 28.04mg 20%
Sodium 87.99mg 8%
Potassium 56.59mg 3%
Total Carbs 31.9g 23%
Sugars 19.89g 170%
Dietary Fiber 0.71g 6%
Protein 2.68g 11%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 64.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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